Winery ArvanitidisΜαλαγουζιά (Malagouzia)
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
The Μαλαγουζιά (Malagouzia) of the Winery Arvanitidis is in the top 30 of wines of Thessaloniki.
Taste structure of the Μαλαγουζιά (Malagouzia) from the Winery Arvanitidis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Μαλαγουζιά (Malagouzia) of Winery Arvanitidis in the region of Macedonia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Μαλαγουζιά (Malagouzia) of Winery Arvanitidis in the region of Macedonia often reveals types of flavors of tree fruit, spices or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Μαλαγουζιά (Malagouzia)
Pairings that work perfectly with Μαλαγουζιά (Malagouzia)
Original food and wine pairings with Μαλαγουζιά (Malagouzia)
The Μαλαγουζιά (Malagouzia) of Winery Arvanitidis matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of leek pie, chicken puff pastry or salmon and goat cheese quiche.
Details and technical informations about Winery Arvanitidis's Μαλαγουζιά (Malagouzia).
Discover the grape variety: Grec rouge
Simple, lively dry gris-rosés with a pale pink colour and coppery skin tones, supple palate with preserved acidity, showing undemonstrative aromas of citrus, white flowers and discreet red fruits. Rustic southern profile. Almost extinct, preserved in INRAE varietal collections, a witness to the pre-phylloxera ampelographic diversity of the southern vineyards. French autochthonous grey variety, formerly grown in Provence and Corsica.
Last vintages of this wine
The best vintages of Μαλαγουζιά (Malagouzia) from Winery Arvanitidis are 2017, 2016, 2018, 0 and 2019.
Informations about the Winery Arvanitidis
The Winery Arvanitidis is one of of the world's greatest estates. It offers 16 wines for sale in the of Thessaloniki to come and discover on site or to buy online.
The wine region of Thessaloniki
IGP at the heart of Greek Central Macedonia (Thessaloniki), vineyards 50–800 m tempered by the Aegean. Xinomavro is the signature red king ('acid-black'): structured and taut with black cherry, sun-dried tomato, olive, herbs and spice, firm tannins, lively acidity — compared to Nebbiolo, a great ageing wine. Fruity Limnio and Syrah as reds. Floral Malagouzia, saline Assyrtiko, fresh Roditis as whites.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
