Winery ArvanitidisΜαλαγουζιά (Malagouzia)
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
The Μαλαγουζιά (Malagouzia) of the Winery Arvanitidis is in the top 30 of wines of Thessaloniki.
Taste structure of the Μαλαγουζιά (Malagouzia) from the Winery Arvanitidis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Μαλαγουζιά (Malagouzia) of Winery Arvanitidis in the region of Macedonia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Μαλαγουζιά (Malagouzia) of Winery Arvanitidis in the region of Macedonia often reveals types of flavors of tree fruit, spices or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Μαλαγουζιά (Malagouzia)
Pairings that work perfectly with Μαλαγουζιά (Malagouzia)
Original food and wine pairings with Μαλαγουζιά (Malagouzia)
The Μαλαγουζιά (Malagouzia) of Winery Arvanitidis matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of tagliatelle with shrimps, walnut and roquefort tart or spinach and goat cheese quiche.
Details and technical informations about Winery Arvanitidis's Μαλαγουζιά (Malagouzia).
Discover the grape variety: Barras
It most certainly originates from the Tarn region, a variety that has completely disappeared from the vineyard and is therefore on the way out. It was very difficult to find documentation concerning it, especially since there is a slight confusion with malpé. D.N.A. analyses processed by a specific software (U.M.R.-A.G.A.P. Montpellier) indicate that malpé is the result of a cross between cahours and fer.
Last vintages of this wine
The best vintages of Μαλαγουζιά (Malagouzia) from Winery Arvanitidis are 2017, 2016, 2018, 0 and 2019.
Informations about the Winery Arvanitidis
The Winery Arvanitidis is one of of the world's greatest estates. It offers 16 wines for sale in the of Thessaloniki to come and discover on site or to buy online.
The wine region of Thessaloniki
The wine region of Thessaloniki is located in the region of Macedonia of Greece. Wineries and vineyards like the Domaine Moschopolis or the Domaine Adam Wines produce mainly wines white, red and pink. The most planted grape varieties in the region of Thessaloniki are Xinomavro, Assyrtiko and Merlot, they are then used in wines in blends or as a single variety. On the nose of Thessaloniki often reveals types of flavors of citrus, oregano or pear and sometimes also flavors of apricot, ginger or eucalyptus.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
