Winery Arvanitidis - Anixia

Winery ArvanitidisAnixia

The Anixia of Winery Arvanitidis is a wine from the region of Thessaloniki of Macedonia.
This wine generally goes well with
The Anixia of the Winery Arvanitidis is in the top 0 of wines of Thessaloniki.

Details and technical informations about Winery Arvanitidis's Anixia.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Zibibbo

Intensely perfumed, raisined aromatic whites with an amber-golden robe, a luscious to liqueur palate, showing powerful signature aromas of muscat, dried fruits (fig, dried apricot, raisin), flowers (orange blossom), honey and spices. The undisputed star of Moscato di Pantelleria DOC as passito, the typical expression of heroic island viticulture. The Italian synonym for Muscat d'Alexandrie grown in Sicily, particularly on the island of Pantelleria.

Informations about the Winery Arvanitidis

The winery offers 18 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Thessaloniki in the region of Macedonia

The Winery Arvanitidis is one of of the world's great estates. It offers 16 wines for sale in the of Thessaloniki to come and discover on site or to buy online.

Top wine Macedonia
In the top 5000 of of Greece wines
In the top 90 of of Thessaloniki wines
In the top 250000 of wines
In the top 850000 wines of the world

The wine region of Thessaloniki

IGP at the heart of Greek Central Macedonia (Thessaloniki), vineyards 50–800 m tempered by the Aegean. Xinomavro is the signature red king ('acid-black'): structured and taut with black cherry, sun-dried tomato, olive, herbs and spice, firm tannins, lively acidity — compared to Nebbiolo, a great ageing wine. Fruity Limnio and Syrah as reds. Floral Malagouzia, saline Assyrtiko, fresh Roditis as whites.


The wine region of Macedonia

Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.

The word of the wine: Harsh

Term describing the state of tannins with an astringency that lacks finesse.

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