Winery ArvanitidisErgon Chardonnay

White wine of Thessaloniki of Macedonia of Greece

The Ergon Chardonnay of Winery Arvanitidis is a white wine from the region of Thessaloniki of Macedonia.
This wine generally goes well with pork, vegetarian or poultry.
The Ergon Chardonnay of the Winery Arvanitidis is in the top 90 of wines of Thessaloniki.

Food and wine pairings with Ergon Chardonnay

Pairings that work perfectly with Ergon Chardonnay

Original food and wine pairings with Ergon Chardonnay

Rich fish (salmon, tuna etc)

The Ergon Chardonnay of Winery Arvanitidis matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of alsatian sauerkraut, cream and tuna quiche or mushroom, bacon and gruyere quiche.

Details and technical informations about Winery Arvanitidis's Ergon Chardonnay.

Winery

Winery Arvanitidis

Grape varieties

Chardonnay

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery Arvanitidis

The winery offers 16 different wines.

Its wines get an average rating of 3.7.

It is in the top 15 of the best estates in the region

It is located in Thessaloniki in the region of Macedonia

The Winery Arvanitidis is one of of the world's great estates. It offers 16 wines for sale in the of Thessaloniki to come and discover on site or to buy online.

In the top 5500 of of Greece wines

In the top 95 of of Thessaloniki wines

In the top 350000 of white wines

In the top 1500000 wines of the world

The wine region of Thessaloniki

IGP at the heart of Greek Central Macedonia (Thessaloniki), vineyards 50–800 m tempered by the Aegean. Xinomavro is the signature red king ('acid-black'): structured and taut with black cherry, sun-dried tomato, olive, herbs and spice, firm tannins, lively acidity — compared to Nebbiolo, a great ageing wine. Fruity Limnio and Syrah as reds. Floral Malagouzia, saline Assyrtiko, fresh Roditis as whites.

The wine region of Macedonia

Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.