Winery Moschopolis18 Aura
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The 18 Aura of the Winery Moschopolis is in the top 20 of wines of Thessaloniki.
Food and wine pairings with 18 Aura
Pairings that work perfectly with 18 Aura
Original food and wine pairings with 18 Aura
The 18 Aura of Winery Moschopolis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of greek moussaka, lamb shoulder cooked for 5 hours or chicken curry and onions.
Details and technical informations about Winery Moschopolis's 18 Aura.
Discover the grape variety: Hondarrabi Zuri
Lively dry whites, lightly pétillant with a pale golden colour, taut palate and razor-sharp acidity, with signature aromas of citrus (lime, grapefruit), green apple, white flowers and saline marine notes. A thirst-quenching Atlantic profile to drink young. Absolute star of the Txakoli appellations (Getariako Txakolina DO, Bizkaiko Txakolina DO), signing traditional Basque txakoli. An indigenous Basque white variety, grown in the Spanish Basque Country.
Last vintages of this wine
The best vintages of 18 Aura from Winery Moschopolis are 0
Informations about the Winery Moschopolis
The Winery Moschopolis is one of of the world's greatest estates. It offers 8 wines for sale in the of Thessaloniki to come and discover on site or to buy online.
The wine region of Thessaloniki
IGP at the heart of Greek Central Macedonia (Thessaloniki), vineyards 50–800 m tempered by the Aegean. Xinomavro is the signature red king ('acid-black'): structured and taut with black cherry, sun-dried tomato, olive, herbs and spice, firm tannins, lively acidity — compared to Nebbiolo, a great ageing wine. Fruity Limnio and Syrah as reds. Floral Malagouzia, saline Assyrtiko, fresh Roditis as whites.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.
