Château Christiane Jardel-SouflerosPetit Oineonas Rouge Sec
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Petit Oineonas Rouge Sec of the Château Christiane Jardel-Soufleros is in the top 20 of wines of Thessaloniki.
Wine flavors and olphactive analysis
On the nose the Petit Oineonas Rouge Sec of Château Christiane Jardel-Soufleros in the region of Macedonia often reveals types of flavors of oak.
Food and wine pairings with Petit Oineonas Rouge Sec
Pairings that work perfectly with Petit Oineonas Rouge Sec
Original food and wine pairings with Petit Oineonas Rouge Sec
The Petit Oineonas Rouge Sec of Château Christiane Jardel-Soufleros matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef pot au feu (grandma's style), irish stew or rabbit with mushrooms.
Details and technical informations about Château Christiane Jardel-Soufleros's Petit Oineonas Rouge Sec.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Petit Oineonas Rouge Sec from Château Christiane Jardel-Soufleros are 2011, 0, 2013
Informations about the Château Christiane Jardel-Soufleros
The Château Christiane Jardel-Soufleros is one of of the world's greatest estates. It offers 2 wines for sale in the of Thessaloniki to come and discover on site or to buy online.
The wine region of Thessaloniki
The wine region of Thessaloniki is located in the region of Macedonia of Greece. Wineries and vineyards like the Domaine Moschopolis or the Domaine Adam Wines produce mainly wines white, red and pink. The most planted grape varieties in the region of Thessaloniki are Xinomavro, Assyrtiko and Merlot, they are then used in wines in blends or as a single variety. On the nose of Thessaloniki often reveals types of flavors of citrus, oregano or pear and sometimes also flavors of apricot, ginger or eucalyptus.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
