Château Christiane Jardel-SouflerosPetit Oineonas Rouge Sec
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Petit Oineonas Rouge Sec of the Château Christiane Jardel-Soufleros is in the top 20 of wines of Thessaloniki.
Wine flavors and olphactive analysis
On the nose the Petit Oineonas Rouge Sec of Château Christiane Jardel-Soufleros in the region of Macedonia often reveals types of flavors of oak.
Food and wine pairings with Petit Oineonas Rouge Sec
Pairings that work perfectly with Petit Oineonas Rouge Sec
Original food and wine pairings with Petit Oineonas Rouge Sec
The Petit Oineonas Rouge Sec of Château Christiane Jardel-Soufleros matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fillet of beef in a foie gras and truffle crust, lamb tagine with olives and honey or autumn duck aiguillette.
Details and technical informations about Château Christiane Jardel-Soufleros's Petit Oineonas Rouge Sec.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Petit Oineonas Rouge Sec from Château Christiane Jardel-Soufleros are 2011, 0, 2013
Informations about the Château Christiane Jardel-Soufleros
The Château Christiane Jardel-Soufleros is one of of the world's greatest estates. It offers 2 wines for sale in the of Thessaloniki to come and discover on site or to buy online.
The wine region of Thessaloniki
IGP at the heart of Greek Central Macedonia (Thessaloniki), vineyards 50–800 m tempered by the Aegean. Xinomavro is the signature red king ('acid-black'): structured and taut with black cherry, sun-dried tomato, olive, herbs and spice, firm tannins, lively acidity — compared to Nebbiolo, a great ageing wine. Fruity Limnio and Syrah as reds. Floral Malagouzia, saline Assyrtiko, fresh Roditis as whites.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
