Winery Kamara Kioutsouki EstateNimbus Russus
Red wine
This wine is a blend of 2 varietals which are the Xinomavro and the Merlot.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Nimbus Russus of the Winery Kamara Kioutsouki Estate is in the top 10 of wines of Thessaloniki.
Wine flavors and olphactive analysis
On the nose the Nimbus Russus of Winery Kamara Kioutsouki Estate in the region of Macedonia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Nimbus Russus
Pairings that work perfectly with Nimbus Russus
Original food and wine pairings with Nimbus Russus
The Nimbus Russus of Winery Kamara Kioutsouki Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork shoulder with mustard, lamb collar with mustard or rabbit with homemade mustard.
Details and technical informations about Winery Kamara Kioutsouki Estate's Nimbus Russus.
Discover the grape variety: Xinomavro
A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Nimbus Russus from Winery Kamara Kioutsouki Estate are 2017, 2016, 0, 2015
Informations about the Winery Kamara Kioutsouki Estate
The Winery Kamara Kioutsouki Estate is one of of the world's greatest estates. It offers 15 wines for sale in the of Thessaloniki to come and discover on site or to buy online.
The wine region of Thessaloniki
The wine region of Thessaloniki is located in the region of Macedonia of Greece. Wineries and vineyards like the Domaine Moschopolis or the Domaine Adam Wines produce mainly wines white, red and pink. The most planted grape varieties in the region of Thessaloniki are Xinomavro, Assyrtiko and Merlot, they are then used in wines in blends or as a single variety. On the nose of Thessaloniki often reveals types of flavors of citrus, oregano or pear and sometimes also flavors of apricot, ginger or eucalyptus.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
