Winery MoschopolisAióra Red
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Aióra Red of the Winery Moschopolis is in the top 20 of wines of Thessaloniki.
Wine flavors and olphactive analysis
On the nose the Aióra Red of Winery Moschopolis in the region of Macedonia often reveals types of flavors of blueberry, vanilla or cranberry and sometimes also flavors of dark fruit, non oak or earth.
Food and wine pairings with Aióra Red
Pairings that work perfectly with Aióra Red
Original food and wine pairings with Aióra Red
The Aióra Red of Winery Moschopolis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of american fillet (belgian-style beef tartar), marielle's lamb and eggplant parmentier or jambalaya (louisiana).
Details and technical informations about Winery Moschopolis's Aióra Red.
Discover the grape variety: Xinomavro
A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Aióra Red from Winery Moschopolis are 2018, 2017
Informations about the Winery Moschopolis
The Winery Moschopolis is one of of the world's greatest estates. It offers 8 wines for sale in the of Thessaloniki to come and discover on site or to buy online.
The wine region of Thessaloniki
The wine region of Thessaloniki is located in the region of Macedonia of Greece. Wineries and vineyards like the Domaine Moschopolis or the Domaine Adam Wines produce mainly wines white, red and pink. The most planted grape varieties in the region of Thessaloniki are Xinomavro, Assyrtiko and Merlot, they are then used in wines in blends or as a single variety. On the nose of Thessaloniki often reveals types of flavors of citrus, oregano or pear and sometimes also flavors of apricot, ginger or eucalyptus.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
