Winery Moschopolis24 Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The 24 Pinot Noir of the Winery Moschopolis is in the top 30 of wines of Thessaloniki.
Wine flavors and olphactive analysis
On the nose the 24 Pinot Noir of Winery Moschopolis in the region of Macedonia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or floral.
Food and wine pairings with 24 Pinot Noir
Pairings that work perfectly with 24 Pinot Noir
Original food and wine pairings with 24 Pinot Noir
The 24 Pinot Noir of Winery Moschopolis matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of paupiettes à la mérignicaise, sauté of pork with cider or rabbit in sauce.
Details and technical informations about Winery Moschopolis's 24 Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of 24 Pinot Noir from Winery Moschopolis are 0, 2017
Informations about the Winery Moschopolis
The Winery Moschopolis is one of of the world's greatest estates. It offers 8 wines for sale in the of Thessaloniki to come and discover on site or to buy online.
The wine region of Thessaloniki
IGP at the heart of Greek Central Macedonia (Thessaloniki), vineyards 50–800 m tempered by the Aegean. Xinomavro is the signature red king ('acid-black'): structured and taut with black cherry, sun-dried tomato, olive, herbs and spice, firm tannins, lively acidity — compared to Nebbiolo, a great ageing wine. Fruity Limnio and Syrah as reds. Floral Malagouzia, saline Assyrtiko, fresh Roditis as whites.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
