The Winery ΚΤΗΜΑ ΚΟΥΤΣΟΥΜΠΑΕΗ of Chalkidiki of Macedonia

Only one wine is currently referenced in this domain

3.9

Its wines get an average rating of 3.9.

It is currently not ranked among the best domains of Macedonia.

It is located in Chalkidiki in the region of Macedonia

The Winery ΚΤΗΜΑ ΚΟΥΤΣΟΥΜΠΑΕΗ is one of the best wineries to follow in Chalkidiki.. It offers 1 wines for sale in of Chalkidiki to come and discover on site or to buy online.

Top Winery ΚΤΗΜΑ ΚΟΥΤΣΟΥΜΠΑΕΗ wines

Looking for the best Winery ΚΤΗΜΑ ΚΟΥΤΣΟΥΜΠΑΕΗ wines in Chalkidiki among all the wines in the region? Check out our tops of the best red, white or effervescent Winery ΚΤΗΜΑ ΚΟΥΤΣΟΥΜΠΑΕΗ wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery ΚΤΗΜΑ ΚΟΥΤΣΟΥΜΠΑΕΗ wines with technical and enological descriptions.

Discover other wineries and winemakers neighboring the Winery ΚΤΗΜΑ ΚΟΥΤΣΟΥΜΠΑΕΗ

Planning a wine route in the of Chalkidiki? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery ΚΤΗΜΑ ΚΟΥΤΣΟΥΜΠΑΕΗ.

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Discover the grape variety: Cabernet-Severnyi

Interspecific crossing between (dimiat or galan x vitis amurensis) and (vitis amurensis x vinifera unknown) obtained in 1978 by the Institute of Research and Development of Viticulture and Winemaking of Novotcherkassk (Russia). It can be found in Canada (Nova Scotia, Ontario, etc.), the United States, Russia and many Eastern European countries. Note that the dimiat is a relative of the white gouais.

News about Winery ΚΤΗΜΑ ΚΟΥΤΣΟΥΜΠΑΕΗ and wines from the region

At the heart of the terroirs of Mâcon-Solutré-Pouilly

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.