Winery Porto CarrasSyrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah of the Winery Porto Carras is in the top 10 of wines of Sithonia.
Wine flavors and olphactive analysis
On the nose the Syrah of Winery Porto Carras in the region of Macedonia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Porto Carras matches generally quite well with dishes of beef, lamb or spicy food such as recipes of empanadas de carne (argentina), shoulder of lamb boulangère or garantita or karantita (algerian recipe).
Details and technical informations about Winery Porto Carras's Syrah.
Discover the grape variety: Autumn royal
Intraspecific crossing between the autumn black and the fresno C74-1 obtained in 1981 in the United States by David W. Ramming and Ronald E. Tarailo. We can meet it in South Africa, in Australia, in Italy, in Spain, ... in France, it is almost not known coming certainly from the fact that its maturity is late. Autumn royal is registered in the official catalogue of table grape varieties list B.
Last vintages of this wine
The best vintages of Syrah from Winery Porto Carras are 2004, 2007, 2005, 0 and 2006.
Informations about the Winery Porto Carras
The Winery Porto Carras is one of of the world's greatest estates. It offers 35 wines for sale in the of Sithonia to come and discover on site or to buy online.
The wine region of Sithonia
The wine region of Sithonia is located in the region of Chalkidiki of Macedonia of Greece. Wineries and vineyards like the Domaine Porto Carras or the Domaine Porto Carras produce mainly wines red, white and pink. The most planted grape varieties in the region of Sithonia are Cabernet-Sauvignon, Assyrtiko and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Sithonia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Young
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.
