Winery Porto CarrasMagnus Baccata
Red wine
This wine generally goes well with poultry, beef or lamb.
The Magnus Baccata of the Winery Porto Carras is in the top 10 of wines of Sithonia.
Wine flavors and olphactive analysis
On the nose the Magnus Baccata of Winery Porto Carras in the region of Macedonia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Magnus Baccata
Pairings that work perfectly with Magnus Baccata
Original food and wine pairings with Magnus Baccata
The Magnus Baccata of Winery Porto Carras matches generally quite well with dishes of beef, lamb or spicy food such as recipes of barbecued prime rib with coarse salt, lamb mice confit in port wine or macaroonade from sète.
Details and technical informations about Winery Porto Carras's Magnus Baccata.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Magnus Baccata from Winery Porto Carras are 2016, 2011, 2014, 2012 and 0.
Informations about the Winery Porto Carras
The Winery Porto Carras is one of of the world's greatest estates. It offers 35 wines for sale in the of Sithonia to come and discover on site or to buy online.
The wine region of Sithonia
The wine region of Sithonia is located in the region of Chalkidiki of Macedonia of Greece. Wineries and vineyards like the Domaine Porto Carras or the Domaine Porto Carras produce mainly wines red, white and pink. The most planted grape varieties in the region of Sithonia are Cabernet-Sauvignon, Assyrtiko and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Sithonia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
