Winery KonstantaraMalagouzia
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
The Malagouzia of the Winery Konstantara is in the top 70 of wines of Chalkidiki.
Taste structure of the Malagouzia from the Winery Konstantara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malagouzia of Winery Konstantara in the region of Macedonia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Malagouzia of Winery Konstantara in the region of Macedonia often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or floral.
Food and wine pairings with Malagouzia
Pairings that work perfectly with Malagouzia
Original food and wine pairings with Malagouzia
The Malagouzia of Winery Konstantara matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of pasta with basil, pasta gratin with comté cheese or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Konstantara's Malagouzia.
Discover the grape variety: Triomphe d'Alsace
An interspecific cross between the 101-14 Millardet and Grasset (Vitis Riparia x Vitis Rupestris) and the knipperlé, obtained by Eugène Kuhlmann around 1911 and marketed from 1921. It can still be found in England, the United States, Canada, the Netherlands and Belgium. It should be noted that there is a grape variety of American origin, fortunately white, bearing the name of triumph (concord x chasselas musqué).
Last vintages of this wine
The best vintages of Malagouzia from Winery Konstantara are 2019, 0, 2018
Informations about the Winery Konstantara
The Winery Konstantara is one of of the world's greatest estates. It offers 14 wines for sale in the of Chalkidiki to come and discover on site or to buy online.
The wine region of Chalkidiki
The wine region of Chalkidiki is located in the region of Macedonia of Greece. Wineries and vineyards like the Domaine Tsantali or the Domaine Claudia Papayianni produce mainly wines white, red and pink. The most planted grape varieties in the region of Chalkidiki are Cabernet-Sauvignon, Merlot and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Chalkidiki often reveals types of flavors of earth, citrus fruit or non oak and sometimes also flavors of oak, spices or red fruit.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
