The Winery Mylopotamos is one of the largest wineries in the world. It offers 8 wines for sale in of Agio Oros to come and discover on site or to buy online.
Looking for the best Winery Mylopotamos wines in Agio Oros among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mylopotamos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mylopotamos wines with technical and enological descriptions.
How Winery Mylopotamos wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti with beef balls, pumpkin parmentier hash or leg of wild boar.
On the nose the red wine of Winery Mylopotamos. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Agio Oros is located in the region of Chalkidiki of Macedonia of Greece. Wineries and vineyards like the Domaine Манастир Хиландар (Monastery Hilandar) or the Domaine Манастир Хиландар (Monastery Hilandar) produce mainly wines red, white and sweet. The most planted grape varieties in the region of Agio Oros are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Agio Oros often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
We currently count 4 estates and châteaux in the of Agio Oros, producing 23 different wines in conventional, organic and biodynamic agriculture. The wines of Agio Oros go well with generally quite well with dishes of beef, lamb or pork.
How Winery Mylopotamos wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of imene's tunisian ojja or traditional pastry flan.
On the nose the white wine of Winery Mylopotamos. often reveals types of flavors of tree fruit, citrus fruit or floral and sometimes also flavors of earth.
Certainly the oldest of the Greek grape varieties, it is given as having its first origins on the island of Lemnos or Limnos in the northern Aegean Sea, today much more cultivated in the northern part of Greece. It should not be confused with limniona, also of Greek origin, and to aggravate the confusion has as synonym limnio. Limnio can also be found in Romania, Italy, Germany, ... in France almost unknown.
How Winery Mylopotamos wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of traditional hungarian goulash or real chocolate cake.
On the nose the sweet wine of Winery Mylopotamos. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of red fruit, tropical fruit.
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
Planning a wine route in the of Agio Oros? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mylopotamos.
Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
