The Winery Mylopotamos is one of the largest wineries in the world. It offers 8 wines for sale in of Agio Oros to come and discover on site or to buy online.
Looking for the best Winery Mylopotamos wines in Agio Oros among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mylopotamos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mylopotamos wines with technical and enological descriptions.
How Winery Mylopotamos wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of piglet shoulder with melting baked apples, leg of lamb with herb stuffing or wild boar leg of 7 hours.
On the nose the red wine of Winery Mylopotamos. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Agio Oros is located in the region of Chalkidiki of Macedonia of Greece. Wineries and vineyards like the Domaine Манастир Хиландар (Monastery Hilandar) or the Domaine Манастир Хиландар (Monastery Hilandar) produce mainly wines red, white and sweet. The most planted grape varieties in the region of Agio Oros are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Agio Oros often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
We currently count 4 estates and châteaux in the of Agio Oros, producing 23 different wines in conventional, organic and biodynamic agriculture. The wines of Agio Oros go well with generally quite well with dishes of beef, lamb or pork.
How Winery Mylopotamos wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of pastilla with chicken (moroccan pie with brick sheets) or the coughing cat's apple crumble.
On the nose the white wine of Winery Mylopotamos. often reveals types of flavors of tree fruit, citrus fruit or floral and sometimes also flavors of earth.
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
How Winery Mylopotamos wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of hake fillet with curry or grandma's cherry clafoutis.
On the nose the sweet wine of Winery Mylopotamos. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of red fruit, tropical fruit.
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
Planning a wine route in the of Agio Oros? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mylopotamos.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
