Winery MylopotamosAgion Red (Ερυθρός Οίνος)
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Agion Red (Ερυθρός Οίνος) of the Winery Mylopotamos is in the top 5 of wines of Agio Oros.
Wine flavors and olphactive analysis
On the nose the Agion Red (Ερυθρός Οίνος) of Winery Mylopotamos in the region of Macedonia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Agion Red (Ερυθρός Οίνος)
Pairings that work perfectly with Agion Red (Ερυθρός Οίνος)
Original food and wine pairings with Agion Red (Ερυθρός Οίνος)
The Agion Red (Ερυθρός Οίνος) of Winery Mylopotamos matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef lark, languedoc-roussillon lamb en papillote and its tajine with... or duck breast with apples.
Details and technical informations about Winery Mylopotamos's Agion Red (Ερυθρός Οίνος).
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Agion Red (Ερυθρός Οίνος) from Winery Mylopotamos are 2012, 2015, 2013, 2010 and 2011.
Informations about the Winery Mylopotamos
The Winery Mylopotamos is one of of the world's greatest estates. It offers 8 wines for sale in the of Agio Oros to come and discover on site or to buy online.
The wine region of Agio Oros
The wine region of Agio Oros is located in the region of Chalkidiki of Macedonia of Greece. Wineries and vineyards like the Domaine Манастир Хиландар (Monastery Hilandar) or the Domaine Манастир Хиландар (Monastery Hilandar) produce mainly wines red, white and sweet. The most planted grape varieties in the region of Agio Oros are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Agio Oros often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
News related to this wine
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The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
