Winery Манастир Хиландар (Monastery Hilandar) - Савино Поље (Savino Polje)

Winery Манастир Хиландар (Monastery Hilandar)Савино Поље (Savino Polje)

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Савино Поље (Savino Polje) of Winery Манастир Хиландар (Monastery Hilandar) is a red wine from the region of Agio Oros of Macedonia.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Савино Поље (Savino Polje) of the Winery Манастир Хиландар (Monastery Hilandar) is in the top 10 of wines of Greece and in the top 5 of wines of Agio Oros.

Wine flavors and olphactive analysis

On the nose the Савино Поље (Savino Polje) of Winery Манастир Хиландар (Monastery Hilandar) in the region of Macedonia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Food and wine pairings with Савино Поље (Savino Polje)

Pairings that work perfectly with Савино Поље (Savino Polje)

Original food and wine pairings with Савино Поље (Savino Polje)

The Савино Поље (Savino Polje) of Winery Манастир Хиландар (Monastery Hilandar) matches generally quite well with dishes of beef, lamb or pork such as recipes of simple baked roast beef, merguez - courgettes gratin (leftover barbecue) or tripe in the style of caen.

Details and technical informations about Winery Манастир Хиландар (Monastery Hilandar)'s Савино Поље (Savino Polje).

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Савино Поље (Savino Polje) - 2013
In the top 5 of of Agio Oros wines
Average rating: 4.411110
Савино Поље (Savino Polje) - 2011
In the top 5 of of Agio Oros wines
Average rating: 4.311110
Савино Поље (Savino Polje) - 2010
In the top 5 of of Agio Oros wines
Average rating: 4.411110

The best vintages of Савино Поље (Savino Polje) from Winery Манастир Хиландар (Monastery Hilandar) are 2013, 2010, 2011

Informations about the Winery Манастир Хиландар (Monastery Hilandar)

The winery offers 7 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Agio Oros in the region of Macedonia

The Winery Манастир Хиландар (Monastery Hilandar) is one of of the world's greatest estates. It offers 7 wines for sale in the of Agio Oros to come and discover on site or to buy online.

Top wine Macedonia
In the top 10 of of Greece wines
In the top 3 of of Agio Oros wines
In the top 2500 of red wines
In the top 3500 wines of the world

The wine region of Agio Oros

The wine region of Agio Oros is located in the region of Chalkidiki of Macedonia of Greece. Wineries and vineyards like the Domaine Манастир Хиландар (Monastery Hilandar) or the Domaine Манастир Хиландар (Monastery Hilandar) produce mainly wines red, white and sweet. The most planted grape varieties in the region of Agio Oros are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Agio Oros often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.


The wine region of Macedonia

Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.

News related to this wine

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

The word of the wine: Bold

A wine with a smooth texture reminiscent of fats.

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