Winery Манастир Хиландар (Monastery Hilandar)Хиландар Cuvée ( Hilandar Cuvée)
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Хиландар Cuvée ( Hilandar Cuvée) of the Winery Манастир Хиландар (Monastery Hilandar) is in the top 70 of wines of Greece and in the top 5 of wines of Agio Oros.
Wine flavors and olphactive analysis
On the nose the Хиландар Cuvée ( Hilandar Cuvée) of Winery Манастир Хиландар (Monastery Hilandar) in the region of Macedonia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Хиландар Cuvée ( Hilandar Cuvée)
Pairings that work perfectly with Хиландар Cuvée ( Hilandar Cuvée)
Original food and wine pairings with Хиландар Cuvée ( Hilandar Cuvée)
The Хиландар Cuvée ( Hilandar Cuvée) of Winery Манастир Хиландар (Monastery Hilandar) matches generally quite well with dishes of beef, lamb or pork such as recipes of fast and, lamb chops marinated with herbs or stuffed mushrooms.
Details and technical informations about Winery Манастир Хиландар (Monastery Hilandar)'s Хиландар Cuvée ( Hilandar Cuvée).
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Хиландар Cuvée ( Hilandar Cuvée) from Winery Манастир Хиландар (Monastery Hilandar) are 2016, 2014, 2012, 2013 and 0.
Informations about the Winery Манастир Хиландар (Monastery Hilandar)
The Winery Манастир Хиландар (Monastery Hilandar) is one of of the world's greatest estates. It offers 7 wines for sale in the of Agio Oros to come and discover on site or to buy online.
The wine region of Agio Oros
PGI of Mount Athos in central Macedonia (autonomous monastic community and Ouranoupolis in the Stagira Akanthou district of Halkidiki, vineyards at 10–400 m, terroir preserved by a millennial Orthodox tradition, IGP 1981): Limnio, Xinomavro and Agiorgitiko are the native signature reds — dark ripe berries, Mediterranean herbs and taut tannic structure. Cabernet, Merlot, Syrah and Nebbiolo as internationals. Assyrtiko, Athiri and Roditis as fresh whites.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
