Winery TsantaliKormilitsa Gold
Red wine
This wine generally goes well with poultry, beef or lamb.
The Kormilitsa Gold of the Winery Tsantali is in the top 10 of wines of Agio Oros.
Wine flavors and olphactive analysis
On the nose the Kormilitsa Gold of Winery Tsantali in the region of Macedonia often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Kormilitsa Gold
Pairings that work perfectly with Kormilitsa Gold
Original food and wine pairings with Kormilitsa Gold
The Kormilitsa Gold of Winery Tsantali matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fast and, purple leg of lamb with red wine and cranberries or algerian couscous.
Details and technical informations about Winery Tsantali's Kormilitsa Gold.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Kormilitsa Gold from Winery Tsantali are 2002, 2005, 0, 2007
Informations about the Winery Tsantali
The Winery Tsantali is one of of the world's greatest estates. It offers 101 wines for sale in the of Agio Oros to come and discover on site or to buy online.
The wine region of Agio Oros
PGI of Mount Athos in central Macedonia (autonomous monastic community and Ouranoupolis in the Stagira Akanthou district of Halkidiki, vineyards at 10–400 m, terroir preserved by a millennial Orthodox tradition, IGP 1981): Limnio, Xinomavro and Agiorgitiko are the native signature reds — dark ripe berries, Mediterranean herbs and taut tannic structure. Cabernet, Merlot, Syrah and Nebbiolo as internationals. Assyrtiko, Athiri and Roditis as fresh whites.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.
