Winery MylopotamosWhite
White wine
This wine generally goes well with spicy food and sweet desserts.
The White of the Winery Mylopotamos is in the top 10 of wines of Agio Oros.
Wine flavors and olphactive analysis
On the nose the White of Winery Mylopotamos in the region of Macedonia often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with White
Pairings that work perfectly with White
Original food and wine pairings with White
The White of Winery Mylopotamos matches generally quite well with dishes of spicy food or sweet desserts such as recipes of lentil soup with carrots and coconut milk or tiramisu (original recipe).
Details and technical informations about Winery Mylopotamos's White.
Discover the grape variety: Manseng
Manseng noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of small to medium size. Manseng noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of White from Winery Mylopotamos are 2018, 0
Informations about the Winery Mylopotamos
The Winery Mylopotamos is one of of the world's greatest estates. It offers 8 wines for sale in the of Agio Oros to come and discover on site or to buy online.
The wine region of Agio Oros
The wine region of Agio Oros is located in the region of Chalkidiki of Macedonia of Greece. Wineries and vineyards like the Domaine Манастир Хиландар (Monastery Hilandar) or the Domaine Манастир Хиландар (Monastery Hilandar) produce mainly wines red, white and sweet. The most planted grape varieties in the region of Agio Oros are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Agio Oros often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
