Winery MylopotamosWhite
White wine
This wine generally goes well with spicy food and sweet desserts.
The White of the Winery Mylopotamos is in the top 10 of wines of Agio Oros.
Wine flavors and olphactive analysis
On the nose the White of Winery Mylopotamos in the region of Macedonia often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with White
Pairings that work perfectly with White
Original food and wine pairings with White
The White of Winery Mylopotamos matches generally quite well with dishes of spicy food or sweet desserts such as recipes of cicadas at the chib or yoghurt cake.
Details and technical informations about Winery Mylopotamos's White.
Discover the grape variety: Arnsburger
Lively and fruity whites with a pale golden colour, a light palate with preserved acidity and signature aromas of citrus (lemon), white flowers, white-fleshed fruits (green apple) and light mineral notes. Close to Riesling without matching its finesse. Grown on small surfaces in Germany and Madeira for dry whites and sparkling base wines. German white variety obtained in 1939 at Geisenheim by Helmut Becker (Riesling × Riesling), late-ripening and productive.
Last vintages of this wine
The best vintages of White from Winery Mylopotamos are 2018, 0
Informations about the Winery Mylopotamos
The Winery Mylopotamos is one of of the world's greatest estates. It offers 8 wines for sale in the of Agio Oros to come and discover on site or to buy online.
The wine region of Agio Oros
PGI of Mount Athos in central Macedonia (autonomous monastic community and Ouranoupolis in the Stagira Akanthou district of Halkidiki, vineyards at 10–400 m, terroir preserved by a millennial Orthodox tradition, IGP 1981): Limnio, Xinomavro and Agiorgitiko are the native signature reds — dark ripe berries, Mediterranean herbs and taut tannic structure. Cabernet, Merlot, Syrah and Nebbiolo as internationals. Assyrtiko, Athiri and Roditis as fresh whites.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Shine
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.
