Winery Sous le VégétalOctave
White wine
This wine generally goes well with spicy food and sweet desserts.
The Octave of the Winery Sous le Végétal is in the top 5 of wines of Samos.
Wine flavors and olphactive analysis
On the nose the Octave of Winery Sous le Végétal in the region of Aegean Sea often reveals types of flavors of minerality, earth.
Food and wine pairings with Octave
Pairings that work perfectly with Octave
Original food and wine pairings with Octave
The Octave of Winery Sous le Végétal matches generally quite well with dishes of spicy food or sweet desserts such as recipes of shrimp curry (reunionese recipe) or tiramisu (original recipe).
Details and technical informations about Winery Sous le Végétal's Octave.
Discover the grape variety: Verdeca
An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.
Last vintages of this wine
The best vintages of Octave from Winery Sous le Végétal are 2018
Informations about the Winery Sous le Végétal
The Winery Sous le Végétal is one of of the world's greatest estates. It offers 5 wines for sale in the of Samos to come and discover on site or to buy online.
The wine region of Samos
The wine region of Samos is located in the region of Aegean Sea of Greece. Wineries and vineyards like the Domaine Samos or the Domaine Samos produce mainly wines white, sweet and natural sweet. The most planted grape varieties in the region of Samos are Cabernet-Sauvignon et Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Samos often reveals types of flavors of citrus, honeycomb or lychee and sometimes also flavors of dried apricot, oil or non oak.
The wine region of Aegean Sea
The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
