Winery Sous le VégétalPalli & Genesia Blanc
White wine
This wine generally goes well with spicy food and sweet desserts.
The Palli & Genesia Blanc of the Winery Sous le Végétal is in the top 10 of wines of Samos.
Food and wine pairings with Palli & Genesia Blanc
Pairings that work perfectly with Palli & Genesia Blanc
Original food and wine pairings with Palli & Genesia Blanc
The Palli & Genesia Blanc of Winery Sous le Végétal matches generally quite well with dishes of spicy food or sweet desserts such as recipes of traditional tunisian couscous or homemade cookies.
Details and technical informations about Winery Sous le Végétal's Palli & Genesia Blanc.
Discover the grape variety: Servanin
Servanin is native to the south of Savoie and the north of Isère. Its berries are short, oval and small to medium-sized. The bunches are full, cylindrical and small, some of them winged, and the bluish-black colour at the beginning turns to dark black when the grapes reach full maturity. Then, as time goes by, small green berries are gradually added to the vine. This curtain is completed by the light green of the medium-sized leaves.servanin is fertile and robust. Its only weak points are millerandage, citadels and mildew. It is less susceptible to grey rot. Although it buds early, it ripens rather late, in the second half of the year. This liqueur, which belongs to the Vin-de-Savoie, has a medium alcoholic and somewhat acidic taste. This wine is also called martelet, servagnin or serene. Unfortunately, it is noted that this variety has nowadays practically disappeared.
Last vintages of this wine
The best vintages of Palli & Genesia Blanc from Winery Sous le Végétal are 2018, 0
Informations about the Winery Sous le Végétal
The Winery Sous le Végétal is one of of the world's greatest estates. It offers 5 wines for sale in the of Samos to come and discover on site or to buy online.
The wine region of Samos
The wine region of Samos is located in the region of Aegean Sea of Greece. Wineries and vineyards like the Domaine Samos or the Domaine Samos produce mainly wines white, sweet and natural sweet. The most planted grape varieties in the region of Samos are Cabernet-Sauvignon et Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Samos often reveals types of flavors of citrus, honeycomb or lychee and sometimes also flavors of dried apricot, oil or non oak.
The wine region of Aegean Sea
The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
