Winery Sous le VégétalHüpnos
White wine
This wine generally goes well with spicy food and sweet desserts.
The Hüpnos of the Winery Sous le Végétal is in the top 5 of wines of Samos.
Wine flavors and olphactive analysis
On the nose the Hüpnos of Winery Sous le Végétal in the region of Aegean Sea often reveals types of flavors of minerality, yeast or earth and sometimes also flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Hüpnos
Pairings that work perfectly with Hüpnos
Original food and wine pairings with Hüpnos
The Hüpnos of Winery Sous le Végétal matches generally quite well with dishes of spicy food or sweet desserts such as recipes of couscous from the sea or express cherry clafoutis.
Details and technical informations about Winery Sous le Végétal's Hüpnos.
Discover the grape variety: Verdelho
Structured, taut whites with precise acidity and a slender mouth, featuring aromas of citrus (lemon, orange peel), dried fruits, toasted almond, Mediterranean herbs and pronounced saline notes. A historic pillar of medium-dry Madeira (one of the island's four classic noble grapes) where it develops complex oxidative notes. Also as structured dry whites in Douro DOC and Australia (Hunter Valley). Native Portuguese grape, unrelated to Spanish Verdejo.
Last vintages of this wine
The best vintages of Hüpnos from Winery Sous le Végétal are 2018
Informations about the Winery Sous le Végétal
The Winery Sous le Végétal is one of of the world's greatest estates. It offers 5 wines for sale in the of Samos to come and discover on site or to buy online.
The wine region of Samos
Mythical PDO of the island of Samos (eastern Aegean), vineyards on stone terraces on Mount Ambelos slopes up to 800 m. Muscat Blanc à Petits Grains ("Moschato Aspro") is the exclusive variety: from dry aromatic to luscious sweet, with intense notes of orange blossom, peach, apricot, rose petal, candied citrus and honey, airy finesse. Rare concentrated "liasta" styles from sun-dried grapes. PDO since 1970.
The wine region of Aegean Sea
West Turkish coastal region (Izmir, Manisa, Denizli, Aydin), ~53% of national production, sunny Mediterranean climate. Sultaniye: light and fresh with citrus, apple, melon. Bornova Misketi: aromatic and floral (rose, honey). Reds: Cabernet Sauvignon and Syrah dense and sunny (blackcurrant, blackberry, pepper, garrigue, firm tannins) — international varieties that ripen perfectly here.
The word of the wine: Tiled
Said of the colour of an evolved wine that has taken on brick and orange hues.
