Winery Sous le VégétalHüpnos
White wine
This wine generally goes well with spicy food and sweet desserts.
The Hüpnos of the Winery Sous le Végétal is in the top 5 of wines of Samos.
Wine flavors and olphactive analysis
On the nose the Hüpnos of Winery Sous le Végétal in the region of Aegean Sea often reveals types of flavors of minerality, yeast or earth and sometimes also flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Hüpnos
Pairings that work perfectly with Hüpnos
Original food and wine pairings with Hüpnos
The Hüpnos of Winery Sous le Végétal matches generally quite well with dishes of spicy food or sweet desserts such as recipes of honey chicken wok style or apple pie.
Details and technical informations about Winery Sous le Végétal's Hüpnos.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Hüpnos from Winery Sous le Végétal are 2018
Informations about the Winery Sous le Végétal
The Winery Sous le Végétal is one of of the world's greatest estates. It offers 5 wines for sale in the of Samos to come and discover on site or to buy online.
The wine region of Samos
The wine region of Samos is located in the region of Aegean Sea of Greece. Wineries and vineyards like the Domaine Samos or the Domaine Samos produce mainly wines white, sweet and natural sweet. The most planted grape varieties in the region of Samos are Cabernet-Sauvignon et Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Samos often reveals types of flavors of citrus, honeycomb or lychee and sometimes also flavors of dried apricot, oil or non oak.
The wine region of Aegean Sea
The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
