Winery Sous le VégétalLivia
White wine
This wine generally goes well with spicy food and sweet desserts.
The Livia of the Winery Sous le Végétal is in the top 5 of wines of Samos.
Wine flavors and olphactive analysis
On the nose the Livia of Winery Sous le Végétal in the region of Aegean Sea often reveals types of flavors of citrus, apples or peach and sometimes also flavors of minerality, lemon or pear.
Food and wine pairings with Livia
Pairings that work perfectly with Livia
Original food and wine pairings with Livia
The Livia of Winery Sous le Végétal matches generally quite well with dishes of spicy food or sweet desserts such as recipes of lamb curry indian style or king's cake with frangipane.
Details and technical informations about Winery Sous le Végétal's Livia.
Discover the grape variety: Arrufiac
Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.
Last vintages of this wine
The best vintages of Livia from Winery Sous le Végétal are 2018
Informations about the Winery Sous le Végétal
The Winery Sous le Végétal is one of of the world's greatest estates. It offers 5 wines for sale in the of Samos to come and discover on site or to buy online.
The wine region of Samos
The wine region of Samos is located in the region of Aegean Sea of Greece. Wineries and vineyards like the Domaine Samos or the Domaine Samos produce mainly wines white, sweet and natural sweet. The most planted grape varieties in the region of Samos are Cabernet-Sauvignon et Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Samos often reveals types of flavors of citrus, honeycomb or lychee and sometimes also flavors of dried apricot, oil or non oak.
The wine region of Aegean Sea
The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
