Winery OlympioMuscat de Samos Grand Cru
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
The Muscat de Samos Grand Cru of the Winery Olympio is in the top 10 of wines of Samos.
Wine flavors and olphactive analysis
Food and wine pairings with Muscat de Samos Grand Cru
Pairings that work perfectly with Muscat de Samos Grand Cru
Original food and wine pairings with Muscat de Samos Grand Cru
The Muscat de Samos Grand Cru of Winery Olympio matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chakchouka or the coughing cat's apple crumble.
Details and technical informations about Winery Olympio's Muscat de Samos Grand Cru.
Discover the grape variety: Belair
Intraspecific crossing between the barlinka and the Alphonse Lavallée obtained in 1974 in South Africa by E.P. Evans and P.J.L. Ellis. In the same country and with the same parents, other varieties were created such as happiness, la rochelle, ... . Belair is registered since 2012 in the Official Catalogue of table grape varieties list A2.
Informations about the Winery Olympio
The Winery Olympio is one of of the world's greatest estates. It offers 2 wines for sale in the of Samos to come and discover on site or to buy online.
The wine region of Samos
The wine region of Samos is located in the region of Aegean Sea of Greece. Wineries and vineyards like the Domaine Samos or the Domaine Samos produce mainly wines white, sweet and natural sweet. The most planted grape varieties in the region of Samos are Cabernet-Sauvignon et Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Samos often reveals types of flavors of citrus, honeycomb or lychee and sometimes also flavors of dried apricot, oil or non oak.
The wine region of Aegean Sea
The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.
