Winery ΧατζηιωάννουMuscat Blanc Monovarietal
White wine
This wine generally goes well with spicy food and sweet desserts.
The Muscat Blanc Monovarietal of the Winery Χατζηιωάννου is in the top 10 of wines of Samos.
Food and wine pairings with Muscat Blanc Monovarietal
Pairings that work perfectly with Muscat Blanc Monovarietal
Original food and wine pairings with Muscat Blanc Monovarietal
The Muscat Blanc Monovarietal of Winery Χατζηιωάννου matches generally quite well with dishes of spicy food or sweet desserts such as recipes of oriental stuffed vegetables or real chocolate cake.
Details and technical informations about Winery Χατζηιωάννου's Muscat Blanc Monovarietal.
Discover the grape variety: Marquette
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Muscat Blanc Monovarietal from Winery Χατζηιωάννου are 2019, 0
Informations about the Winery Χατζηιωάννου
The Winery Χατζηιωάννου is one of of the world's greatest estates. It offers 2 wines for sale in the of Samos to come and discover on site or to buy online.
The wine region of Samos
The wine region of Samos is located in the region of Aegean Sea of Greece. Wineries and vineyards like the Domaine Samos or the Domaine Samos produce mainly wines white, sweet and natural sweet. The most planted grape varieties in the region of Samos are Cabernet-Sauvignon et Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Samos often reveals types of flavors of citrus, honeycomb or lychee and sometimes also flavors of dried apricot, oil or non oak.
The wine region of Aegean Sea
The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
