The Winery Χατζηιωάννου is one of the best wineries to follow in Samos.. It offers 3 wines for sale in of Samos to come and discover on site or to buy online.
Looking for the best Winery Χατζηιωάννου wines in Samos among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Χατζηιωάννου wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Χατζηιωάννου wines with technical and enological descriptions.
How Winery Χατζηιωάννου wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of cicadas at the chib or rice with milk.
The wine region of Samos is located in the region of Aegean Sea of Greece. Wineries and vineyards like the Domaine Samos or the Domaine Samos produce mainly wines white, sweet and natural sweet. The most planted grape varieties in the region of Samos are Cabernet-Sauvignon et Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Samos often reveals types of flavors of citrus, honeycomb or lychee and sometimes also flavors of dried apricot, oil or non oak.
We currently count 15 estates and châteaux in the of Samos, producing 37 different wines in conventional, organic and biodynamic agriculture. The wines of Samos go well with generally quite well with dishes of spicy food, sweet desserts or beef.
Planning a wine route in the of Samos? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Χατζηιωάννου.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
