Winery GavalasSantorini Natural Ferment
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish and shellfish.
The Santorini Natural Ferment of the Winery Gavalas is in the top 30 of wines of Santorini.
Taste structure of the Santorini Natural Ferment from the Winery Gavalas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santorini Natural Ferment of Winery Gavalas in the region of Santorini is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Santorini Natural Ferment of Winery Gavalas in the region of Santorini often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Santorini Natural Ferment
Pairings that work perfectly with Santorini Natural Ferment
Original food and wine pairings with Santorini Natural Ferment
The Santorini Natural Ferment of Winery Gavalas matches generally quite well with dishes of shellfish or lean fish such as recipes of natural breton lobster or blanquette with 2 fish and seafood.
Details and technical informations about Winery Gavalas's Santorini Natural Ferment.
Discover the grape variety: Assyrtiko
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
Last vintages of this wine
The best vintages of Santorini Natural Ferment from Winery Gavalas are 2019, 2017, 2018, 2016 and 2013.
Informations about the Winery Gavalas
The Winery Gavalas is one of of the world's greatest estates. It offers 16 wines for sale in the of Santorini to come and discover on site or to buy online.
The wine region of Santorini
The wine region of Santorini is located in the region of Cyclades of Santorini of Greece. Wineries and vineyards like the Domaine Argyros or the Domaine Argyros produce mainly wines white, sweet and red. The most planted grape varieties in the region of Santorini are Assyrtiko, Aidani and Vidiano, they are then used in wines in blends or as a single variety. On the nose of Santorini often reveals types of flavors of butterscotch, eucalyptus or dark chocolate and sometimes also flavors of raspberry, red cherry or cocoa.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
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At the heart of the terroirs of Mâcon-Uchizy
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The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
