Winery Gavalas - Santorini Natural Ferment

Winery Gavalas Santorini Natural Ferment

Wine of Greece White wine of Santorini of Greece
4.0
Note - 1 Note - 1 Note - 1 Note - 1 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Santorini Natural Ferment of Winery Gavalas is a white wine from the region of Santorini of Santorini.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish and shellfish.
The Santorini Natural Ferment of the Winery Gavalas is in the top 30 of wines of Santorini.

Taste structure of the Santorini Natural Ferment from the Winery Gavalas

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Santorini Natural Ferment of Winery Gavalas in the region of Santorini is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Santorini Natural Ferment of Winery Gavalas in the region of Santorini often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Food and wine pairings with Santorini Natural Ferment

Pairings that work perfectly with Santorini Natural Ferment

Original food and wine pairings with Santorini Natural Ferment

The Santorini Natural Ferment of Winery Gavalas matches generally quite well with dishes of shellfish or lean fish such as recipes of marinated shrimp sautéed asian style or spanish fish soup.

Details and technical informations about Winery Gavalas's Santorini Natural Ferment.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Assyrtiko

This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.

Last vintages of this wine

Santorini Natural Ferment - 2019
In the top 30 of of Santorini wines
Average rating: 4.4 1 1 1 1 0
Santorini Natural Ferment - 2018
In the top 30 of of Santorini wines
Average rating: 3.9 1 1 1 1 0
Santorini Natural Ferment - 2017
In the top 30 of of Santorini wines
Average rating: 4.1 1 1 1 1 0
Santorini Natural Ferment - 2016
In the top 30 of of Santorini wines
Average rating: 3.9 1 1 1 1 0
Santorini Natural Ferment - 2015
In the top 30 of of Santorini wines
Average rating: 3.8 1 1 1 0.5 0
Santorini Natural Ferment - 2014
In the top 30 of of Santorini wines
Average rating: 3.8 1 1 1 0.5 0
Santorini Natural Ferment - 2013
In the top 30 of of Santorini wines
Average rating: 3.9 1 1 1 1 0

The best vintages of Santorini Natural Ferment from Winery Gavalas are 2019, 2017, 2018, 2016 and 2013.

Informations about the Winery Gavalas

The winery offers 15 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Santorini

The Winery Gavalas is one of of the world's greatest estates. It offers 10 wines for sale in the of Santorini to come and discover on site or to buy online.

Top wine Santorini
In the top 200 of of Greece wines
In the top 35 of of Santorini wines
In the top 6500 of white wines
In the top 35000 wines of the world

The wine region of Santorini

The wine region of Santorini is located in the region of Cyclades of Santorini of Greece. Wineries and vineyards like the Domaine Argyros or the Domaine Argyros produce mainly wines white, sweet and red. The most planted grape varieties in the region of Santorini are Assyrtiko, Aidani and Vidiano, they are then used in wines in blends or as a single variety. On the nose of Santorini often reveals types of flavors of butterscotch, eucalyptus or dark chocolate and sometimes also flavors of raspberry, red cherry or cocoa.

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The word of the wine: Tired

Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.

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