Winery ArgyrosAidani
White wine
This wine is composed of 100% of the grape variety Aidani.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish and shellfish.
The Aidani of the Winery Argyros is in the top 40 of wines of Santorini.
Taste structure of the Aidani from the Winery Argyros
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aidani of Winery Argyros in the region of Santorini is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Aidani of Winery Argyros in the region of Santorini often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Aidani
Pairings that work perfectly with Aidani
Original food and wine pairings with Aidani
The Aidani of Winery Argyros matches generally quite well with dishes of shellfish or lean fish such as recipes of shrimps with curry and coconut milk or cod with tomatoes (and cheese).
Details and technical informations about Winery Argyros's Aidani.
Discover the grape variety: Aidani
Aromatic, fresh whites with a pale golden hue, supple palate and preserved acidity, with delicate notes of white flowers (jasmine, orange blossom), yellow fruits (peach, apricot), citrus, light honey and saline iodine notes. Adds floral roundness to blends. Star of Santorini PDO whites blended with assyrtiko and athiri, and of passito Vinsanto liqueurs. Native Greek variety from the Cyclades (Santorini, Paros).
Last vintages of this wine
The best vintages of Aidani from Winery Argyros are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery Argyros
The Winery Argyros is one of of the world's greatest estates. It offers 25 wines for sale in the of Santorini to come and discover on site or to buy online.
The wine region of Santorini
Mythical volcanic PDO of the Cyclades (Greece): signature Assyrtiko as king white (>=85%, complemented by Aidani and Athiri) — pale robe and signature direct mineral-saline profile mirroring the volcanic terroir — lively notes of citrus, lemon, grapefruit, white fruits and an iodine touch, sharp acidity at low pH and chiselled structure. Centenary vines in kouloura (basket shielding from wind), phylloxera-free island, intense sun, violent wind, minimal rain.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
