Winery Gaía - Thalassitis Oak Fermented

Winery GaíaThalassitis Oak Fermented

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Thalassitis Oak Fermented of Winery Gaía is a white wine from the region of Santorini of Santorini.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish and shellfish.
The Thalassitis Oak Fermented of the Winery Gaía is in the top 10 of wines of Santorini.

Taste structure of the Thalassitis Oak Fermented from the Winery Gaía

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Thalassitis Oak Fermented of Winery Gaía in the region of Santorini is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Thalassitis Oak Fermented of Winery Gaía in the region of Santorini often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Gaía's Thalassitis Oak Fermented.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Assyrtiko

This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.

Last vintages of this wine

Thalassitis Oak Fermented - 2018
In the top 10 of of Santorini wines
Average rating: 3.71110.50
Thalassitis Oak Fermented - 2017
In the top 10 of of Santorini wines
Average rating: 3.911110
Thalassitis Oak Fermented - 2016
In the top 10 of of Santorini wines
Average rating: 3.911110
Thalassitis Oak Fermented - 2015
In the top 10 of of Santorini wines
Average rating: 4.111110
Thalassitis Oak Fermented - 2014
In the top 10 of of Santorini wines
Average rating: 3.81110.50
Thalassitis Oak Fermented - 2013
In the top 10 of of Santorini wines
Average rating: 3.71110.50
Thalassitis Oak Fermented - 2012
In the top 10 of of Santorini wines
Average rating: 3.911110

The best vintages of Thalassitis Oak Fermented from Winery Gaía are 2015, 2017, 2016, 2012 and 2014.

Informations about the Winery Gaía

The winery offers 29 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Santorini

The Winery Gaía is one of of the world's greatest estates. It offers 29 wines for sale in the of Santorini to come and discover on site or to buy online.

Top wine Santorini
In the top 250 of of Greece wines
In the top 20 of of Santorini wines
In the top 9000 of white wines
In the top 45000 wines of the world

The wine region of Santorini

The wine region of Santorini is located in the region of Cyclades of Santorini of Greece. Wineries and vineyards like the Domaine Argyros or the Domaine Argyros produce mainly wines white, sweet and red. The most planted grape varieties in the region of Santorini are Assyrtiko, Aidani and Vidiano, they are then used in wines in blends or as a single variety. On the nose of Santorini often reveals types of flavors of butterscotch, eucalyptus or dark chocolate and sometimes also flavors of raspberry, red cherry or cocoa.

News related to this wine

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

The word of the wine: Pinenc

See servadou iron.

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