Winery GaíaThalassitis Submerged
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish and shellfish.
The Thalassitis Submerged of the Winery Gaía is in the top 40 of wines of Santorini.
Taste structure of the Thalassitis Submerged from the Winery Gaía
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Thalassitis Submerged of Winery Gaía in the region of Santorini is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Thalassitis Submerged of Winery Gaía in the region of Santorini often reveals types of flavors of non oak, earth or microbio.
Food and wine pairings with Thalassitis Submerged
Pairings that work perfectly with Thalassitis Submerged
Original food and wine pairings with Thalassitis Submerged
The Thalassitis Submerged of Winery Gaía matches generally quite well with dishes of shellfish or lean fish such as recipes of cuttlefish with cider or ceviche of cod (mexico).
Details and technical informations about Winery Gaía's Thalassitis Submerged.
Discover the grape variety: Assyrtiko
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
Last vintages of this wine
The best vintages of Thalassitis Submerged from Winery Gaía are 0, 2011
Informations about the Winery Gaía
The Winery Gaía is one of of the world's great estates. It offers 33 wines for sale in the of Santorini to come and discover on site or to buy online.
The wine region of Santorini
The wine region of Santorini is located in the region of Cyclades of Santorini of Greece. Wineries and vineyards like the Domaine Argyros or the Domaine Argyros produce mainly wines white, sweet and red. The most planted grape varieties in the region of Santorini are Assyrtiko, Aidani and Vidiano, they are then used in wines in blends or as a single variety. On the nose of Santorini often reveals types of flavors of butterscotch, eucalyptus or dark chocolate and sometimes also flavors of raspberry, red cherry or cocoa.
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
