Winery AvantisDolphins Santorini
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish and shellfish.
The Dolphins Santorini of the Winery Avantis is in the top 10 of wines of Santorini.
Taste structure of the Dolphins Santorini from the Winery Avantis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolphins Santorini of Winery Avantis in the region of Santorini is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dolphins Santorini of Winery Avantis in the region of Santorini often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Dolphins Santorini
Pairings that work perfectly with Dolphins Santorini
Original food and wine pairings with Dolphins Santorini
The Dolphins Santorini of Winery Avantis matches generally quite well with dishes of shellfish or lean fish such as recipes of mussels with camembert cheese or angry fried whiting.
Details and technical informations about Winery Avantis's Dolphins Santorini.
Discover the grape variety: Assyrtiko
Taut and mineral whites with exceptional cutting acidity and a lean palate, on intense aromas of lemon, grapefruit, green apple, white flowers, smoke and strongly marked volcanic saline-iodine notes. Fine ageing potential. The absolute star of Santorini PDO on the volcanic soils of the Cyclades (vines trained in kouloura baskets to protect against wind). Now exported to Australia, California and South Africa. Native Greek variety.
Last vintages of this wine
The best vintages of Dolphins Santorini from Winery Avantis are 2018, 2019, 2016, 2017 and 2013.
Informations about the Winery Avantis
The Winery Avantis is one of of the world's greatest estates. It offers 41 wines for sale in the of Santorini to come and discover on site or to buy online.
The wine region of Santorini
Mythical volcanic PDO of the Cyclades (Greece): signature Assyrtiko as king white (>=85%, complemented by Aidani and Athiri) — pale robe and signature direct mineral-saline profile mirroring the volcanic terroir — lively notes of citrus, lemon, grapefruit, white fruits and an iodine touch, sharp acidity at low pH and chiselled structure. Centenary vines in kouloura (basket shielding from wind), phylloxera-free island, intense sun, violent wind, minimal rain.
The word of the wine: Tranquil (wine)
Refers to a non-sparkling wine.
