Winery VassaltisNassitis
White wine
This wine is a blend of 2 varietals which are the Aidani and the Assyrtiko.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish and shellfish.
The Nassitis of the Winery Vassaltis is in the top 60 of wines of Santorini.
Taste structure of the Nassitis from the Winery Vassaltis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nassitis of Winery Vassaltis in the region of Santorini is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nassitis of Winery Vassaltis in the region of Santorini often reveals types of flavors of pineapple, honey or floral and sometimes also flavors of citrus fruit, spices or tree fruit.
Food and wine pairings with Nassitis
Pairings that work perfectly with Nassitis
Original food and wine pairings with Nassitis
The Nassitis of Winery Vassaltis matches generally quite well with dishes of shellfish or lean fish such as recipes of catalan zarzuela or sole meuniere.
Discover the grape variety: Aidani
This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.
Last vintages of this wine
The best vintages of Nassitis from Winery Vassaltis are 2016, 2018, 2017, 2015
Informations about the Winery Vassaltis
The Winery Vassaltis is one of of the world's greatest estates. It offers 9 wines for sale in the of Santorini to come and discover on site or to buy online.
The wine region of Santorini
The wine region of Santorini is located in the region of Cyclades of Santorini of Greece. Wineries and vineyards like the Domaine Argyros or the Domaine Argyros produce mainly wines white, sweet and red. The most planted grape varieties in the region of Santorini are Assyrtiko, Aidani and Vidiano, they are then used in wines in blends or as a single variety. On the nose of Santorini often reveals types of flavors of butterscotch, eucalyptus or dark chocolate and sometimes also flavors of raspberry, red cherry or cocoa.
News related to this wine
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The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
