Winery VassaltisAidani
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish and shellfish.
The Aidani of the Winery Vassaltis is in the top 90 of wines of Santorini.
Taste structure of the Aidani from the Winery Vassaltis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aidani of Winery Vassaltis in the region of Santorini is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Aidani of Winery Vassaltis in the region of Santorini often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral.
Food and wine pairings with Aidani
Pairings that work perfectly with Aidani
Original food and wine pairings with Aidani
The Aidani of Winery Vassaltis matches generally quite well with dishes of shellfish or lean fish such as recipes of lobster barbecue or cod with chive cream.
Details and technical informations about Winery Vassaltis's Aidani.
Discover the grape variety: Aidani
Aromatic, fresh whites with a pale golden hue, supple palate and preserved acidity, with delicate notes of white flowers (jasmine, orange blossom), yellow fruits (peach, apricot), citrus, light honey and saline iodine notes. Adds floral roundness to blends. Star of Santorini PDO whites blended with assyrtiko and athiri, and of passito Vinsanto liqueurs. Native Greek variety from the Cyclades (Santorini, Paros).
Last vintages of this wine
The best vintages of Aidani from Winery Vassaltis are 2015, 2017, 0, 2018
Informations about the Winery Vassaltis
The Winery Vassaltis is one of of the world's greatest estates. It offers 9 wines for sale in the of Santorini to come and discover on site or to buy online.
The wine region of Santorini
Mythical volcanic PDO of the Cyclades (Greece): signature Assyrtiko as king white (>=85%, complemented by Aidani and Athiri) — pale robe and signature direct mineral-saline profile mirroring the volcanic terroir — lively notes of citrus, lemon, grapefruit, white fruits and an iodine touch, sharp acidity at low pH and chiselled structure. Centenary vines in kouloura (basket shielding from wind), phylloxera-free island, intense sun, violent wind, minimal rain.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
