Winery CairSelections Malagouzia - Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with vegetarian, poultry or lean fish.
The Selections Malagouzia - Sauvignon Blanc of the Winery Cair is in the top 10 of wines of Rhodes.
Taste structure of the Selections Malagouzia - Sauvignon Blanc from the Winery Cair
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selections Malagouzia - Sauvignon Blanc of Winery Cair in the region of Aegean Sea is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Selections Malagouzia - Sauvignon Blanc of Winery Cair in the region of Aegean Sea often reveals types of flavors of oak, tree fruit or spices and sometimes also flavors of citrus fruit.
Food and wine pairings with Selections Malagouzia - Sauvignon Blanc
Pairings that work perfectly with Selections Malagouzia - Sauvignon Blanc
Original food and wine pairings with Selections Malagouzia - Sauvignon Blanc
The Selections Malagouzia - Sauvignon Blanc of Winery Cair matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of capellini with vegetables, casserole egg with saint-nectaire cheese or zucchini quiche.
Details and technical informations about Winery Cair's Selections Malagouzia - Sauvignon Blanc.
Discover the grape variety: Garonnet
Garonnet noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Garonnet noir can be found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Selections Malagouzia - Sauvignon Blanc from Winery Cair are 2017, 2016, 2014, 2018 and 2012.
Informations about the Winery Cair
The Winery Cair is one of of the world's greatest estates. It offers 64 wines for sale in the of Rhodes to come and discover on site or to buy online.
The wine region of Rhodes
The wine region of Rhodes is located in the region of Dodecanese of Aegean Sea of Greece. Wineries and vineyards like the Alexandris Family Winery or the Domaine Kounaki produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Rhodes are Merlot, Cabernet-Sauvignon and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Rhodes often reveals types of flavors of citrus, vegetal or black fruit and sometimes also flavors of red fruit, tropical fruit or citrus fruit.
The wine region of Aegean Sea
The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
