Winery Cair - Selections Malagouzia - Sauvignon Blanc

Winery CairSelections Malagouzia - Sauvignon Blanc

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Selections Malagouzia - Sauvignon Blanc of Winery Cair is a white wine from the region of Rhodes of Aegean Sea.
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with vegetarian, poultry or lean fish.
The Selections Malagouzia - Sauvignon Blanc of the Winery Cair is in the top 10 of wines of Rhodes.

Taste structure of the Selections Malagouzia - Sauvignon Blanc from the Winery Cair

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Selections Malagouzia - Sauvignon Blanc of Winery Cair in the region of Aegean Sea is a powerful with a good balance between acidity and sweetness.

Wine flavors and olphactive analysis

On the nose the Selections Malagouzia - Sauvignon Blanc of Winery Cair in the region of Aegean Sea often reveals types of flavors of oak, tree fruit or spices and sometimes also flavors of citrus fruit.

Details and technical informations about Winery Cair's Selections Malagouzia - Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay de Chaudenay

Unlike its dyer congeners, Gamay de Chaudenay is said to have "white juice". It is a cross between white gouais and pinot noir that gave birth to this grape variety from the north of Lyon, and its alternative names are Olivette Beaujolaise, Gamay de Caudoz and Gamay d'Arcenant. It is a variety that buds early in the year and is susceptible to wood diseases and excoriosis. Its three-lobed, finely serrated leaves are almost round and hairless. The youngest leaves are slightly shiny and yellowish-green in color. The plant matures in the first late season and bears small clusters, winged or not, of cylindrical shape. These clusters contain medium-sized, ovoid, grayish-black berries. The skin provides a dark coloured pulp when ripe. When vinified, the Gamay de Chaudenay gives a wine that is low in tannin but rather colourful. Notes of spice and fruit characterize the warm but short-lived wines that emerge.

Last vintages of this wine

Selections Malagouzia - Sauvignon Blanc - 2018
In the top 10 of of Rhodes wines
Average rating: 3.71110.50
Selections Malagouzia - Sauvignon Blanc - 2017
In the top 10 of of Rhodes wines
Average rating: 3.81110.50
Selections Malagouzia - Sauvignon Blanc - 2016
In the top 10 of of Rhodes wines
Average rating: 3.81110.50
Selections Malagouzia - Sauvignon Blanc - 2015
In the top 10 of of Rhodes wines
Average rating: 3.61110.50
Selections Malagouzia - Sauvignon Blanc - 2014
In the top 10 of of Rhodes wines
Average rating: 3.81110.50
Selections Malagouzia - Sauvignon Blanc - 2012
In the top 10 of of Rhodes wines
Average rating: 3.71110.50
Selections Malagouzia - Sauvignon Blanc - 0
In the top 10 of of Rhodes wines
Average rating: 3.71110.50

The best vintages of Selections Malagouzia - Sauvignon Blanc from Winery Cair are 2017, 2016, 2014, 2018 and 2012.

Informations about the Winery Cair

The winery offers 66 different wines.
Its wines get an average rating of 3.3.
It is in the top 5 of the best estates in the region
It is located in Rhodes in the region of Aegean Sea

The Winery Cair is one of of the world's greatest estates. It offers 64 wines for sale in the of Rhodes to come and discover on site or to buy online.

Top wine Aegean Sea
In the top 850 of of Greece wines
In the top 15 of of Rhodes wines
In the top 40000 of white wines
In the top 150000 wines of the world

The wine region of Rhodes

The wine region of Rhodes is located in the region of Dodecanese of Aegean Sea of Greece. Wineries and vineyards like the Alexandris Family Winery or the Domaine Kounaki produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Rhodes are Merlot, Cabernet-Sauvignon and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Rhodes often reveals types of flavors of citrus, vegetal or black fruit and sometimes also flavors of red fruit, tropical fruit or citrus fruit.


The wine region of Aegean Sea

The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.

The word of the wine: Hautain (en)

Pruning of the vine in height.

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