Alexandris Family WinerySauvignon Blanc - Malagouzia
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon Blanc - Malagouzia of the Alexandris Family Winery is in the top 10 of wines of Rhodes.
Food and wine pairings with Sauvignon Blanc - Malagouzia
Pairings that work perfectly with Sauvignon Blanc - Malagouzia
Original food and wine pairings with Sauvignon Blanc - Malagouzia
The Sauvignon Blanc - Malagouzia of Alexandris Family Winery matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of potato and tuna gratin, shrimp, coconut and ginger soup or quiche with leeks and fresh salmon from flo.
Details and technical informations about Alexandris Family Winery's Sauvignon Blanc - Malagouzia.
Discover the grape variety: Maréchal Joffre
Colourful, fruity reds to drink young with a sustained ruby robe, moderate tannins and an airy palate, and signature aromas of red and black fruits (cherry, blackberry) and simple notes. An accessible profile for cold climates. Grown mainly in Canada (Quebec, Ontario) and the northeastern United States, adapted to harsh continental vineyards. A black hybrid grape bred in Alsace in the early 20th century by Eugène Kuhlmann.
Last vintages of this wine
The best vintages of Sauvignon Blanc - Malagouzia from Alexandris Family Winery are 0, 2018
Informations about the Alexandris Family Winery
The Alexandris Family Winery is one of of the world's greatest estates. It offers 17 wines for sale in the of Rhodes to come and discover on site or to buy online.
The wine region of Rhodes
Greek island AOP of the Dodecanese (ungrafted vines, phylloxera absent): Athiri the white signature (≥70% with Malagousia and Assyrtiko) — dry, fresh and mineral profile with citrus (lemon blossom), pineapple, peach, melon, gentle balance. Mandilaria (local Amorgiano) the red signature (≥70% with Mavrothiriko) — intense colour, aggressive tannins, high acidity, rustic character. Sparkling wines since 2011, low yields with intense aromas.
The wine region of Aegean Sea
West Turkish coastal region (Izmir, Manisa, Denizli, Aydin), ~53% of national production, sunny Mediterranean climate. Sultaniye: light and fresh with citrus, apple, melon. Bornova Misketi: aromatic and floral (rose, honey). Reds: Cabernet Sauvignon and Syrah dense and sunny (blackcurrant, blackberry, pepper, garrigue, firm tannins) — international varieties that ripen perfectly here.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
