Alexandris Family Winery - Dry White

Alexandris Family WineryDry White

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Dry White of Alexandris Family Winery is a white wine from the region of Rhodes of Aegean Sea.
This wine generally goes well with
The Dry White of the Alexandris Family Winery is in the top 10 of wines of Rhodes.

Wine flavors and olphactive analysis

Details and technical informations about Alexandris Family Winery's Dry White.

Winemaker
Alexandris Panayiotis
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Last vintages of this wine

Dry White - 2016
In the top 10 of of Rhodes wines
Average rating: 4.411110
Dry White - 0
In the top 10 of of Rhodes wines
Average rating: 4.211110

The best vintages of Dry White from Alexandris Family Winery are 2016, 0

Informations about the Alexandris Family Winery

The winery offers 15 different wines.
Its wines get an average rating of 4.3.
It is in the top 5 of the best estates in the region
It is located in Rhodes in the region of Aegean Sea
Find the Alexandris Family Winery on Facebook

The Alexandris Family Winery is one of of the world's greatest estates. It offers 17 wines for sale in the of Rhodes to come and discover on site or to buy online.

Top wine Aegean Sea
In the top 800 of of Greece wines
In the top 10 of of Rhodes wines
In the top 35000 of white wines
In the top 150000 wines of the world

The wine region of Rhodes

Greek island AOP of the Dodecanese (ungrafted vines, phylloxera absent): Athiri the white signature (≥70% with Malagousia and Assyrtiko) — dry, fresh and mineral profile with citrus (lemon blossom), pineapple, peach, melon, gentle balance. Mandilaria (local Amorgiano) the red signature (≥70% with Mavrothiriko) — intense colour, aggressive tannins, high acidity, rustic character. Sparkling wines since 2011, low yields with intense aromas.


The wine region of Aegean Sea

West Turkish coastal region (Izmir, Manisa, Denizli, Aydin), ~53% of national production, sunny Mediterranean climate. Sultaniye: light and fresh with citrus, apple, melon. Bornova Misketi: aromatic and floral (rose, honey). Reds: Cabernet Sauvignon and Syrah dense and sunny (blackcurrant, blackberry, pepper, garrigue, firm tannins) — international varieties that ripen perfectly here.

The word of the wine: Chair

Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.

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