Alexandris Family Winery - Dry White

Alexandris Family WineryDry White

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Dry White of Alexandris Family Winery is a white wine from the region of Rhodes of Aegean Sea.
This wine generally goes well with
The Dry White of the Alexandris Family Winery is in the top 10 of wines of Rhodes.

Wine flavors and olphactive analysis

Details and technical informations about Alexandris Family Winery's Dry White.

Winemaker
Alexandris Panayiotis
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Mavrud

A very old grape variety whose origin is still uncertain, it is thought to have come from Greece, and for others its origin is Bulgarian from the Thrace plain where it is still widely cultivated. It can be found in Romania, Albania, Greece, Bulgaria, etc. Little known in France, it is nevertheless registered in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Dry White - 2016
In the top 10 of of Rhodes wines
Average rating: 4.411110

The best vintages of Dry White from Alexandris Family Winery are 2016

Informations about the Alexandris Family Winery

The winery offers 15 different wines.
Its wines get an average rating of 4.3.
It is in the top 5 of the best estates in the region
It is located in Rhodes in the region of Aegean Sea
Find the Alexandris Family Winery on Facebook

The Alexandris Family Winery is one of of the world's greatest estates. It offers 17 wines for sale in the of Rhodes to come and discover on site or to buy online.

Top wine Aegean Sea
In the top 800 of of Greece wines
In the top 10 of of Rhodes wines
In the top 35000 of white wines
In the top 150000 wines of the world

The wine region of Rhodes

The wine region of Rhodes is located in the region of Dodecanese of Aegean Sea of Greece. Wineries and vineyards like the Alexandris Family Winery or the Domaine Kounaki produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Rhodes are Merlot, Cabernet-Sauvignon and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Rhodes often reveals types of flavors of citrus, vegetal or black fruit and sometimes also flavors of red fruit, tropical fruit or citrus fruit.


The wine region of Aegean Sea

The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.

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The word of the wine: Defect

Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.

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