Winery KounakiArmenistis White Dry
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Armenistis White Dry of the Winery Kounaki is in the top 20 of wines of Rhodes.
Wine flavors and olphactive analysis
On the nose the Armenistis White Dry of Winery Kounaki in the region of Aegean Sea often reveals types of flavors of citrus fruit.
Food and wine pairings with Armenistis White Dry
Pairings that work perfectly with Armenistis White Dry
Original food and wine pairings with Armenistis White Dry
The Armenistis White Dry of Winery Kounaki matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cabbage casserole, salmon carpaccio with pink berries and shallots or magic cake cheese quiche.
Details and technical informations about Winery Kounaki's Armenistis White Dry.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Armenistis White Dry from Winery Kounaki are 2017, 0, 2016
Informations about the Winery Kounaki
The Winery Kounaki is one of of the world's greatest estates. It offers 26 wines for sale in the of Rhodes to come and discover on site or to buy online.
The wine region of Rhodes
Greek island AOP of the Dodecanese (ungrafted vines, phylloxera absent): Athiri the white signature (≥70% with Malagousia and Assyrtiko) — dry, fresh and mineral profile with citrus (lemon blossom), pineapple, peach, melon, gentle balance. Mandilaria (local Amorgiano) the red signature (≥70% with Mavrothiriko) — intense colour, aggressive tannins, high acidity, rustic character. Sparkling wines since 2011, low yields with intense aromas.
The wine region of Aegean Sea
West Turkish coastal region (Izmir, Manisa, Denizli, Aydin), ~53% of national production, sunny Mediterranean climate. Sultaniye: light and fresh with citrus, apple, melon. Bornova Misketi: aromatic and floral (rose, honey). Reds: Cabernet Sauvignon and Syrah dense and sunny (blackcurrant, blackberry, pepper, garrigue, firm tannins) — international varieties that ripen perfectly here.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
