Winery CairMaestro Sauvignon White Dry
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Maestro Sauvignon White Dry of the Winery Cair is in the top 20 of wines of Aegean Sea.
Wine flavors and olphactive analysis
On the nose the Maestro Sauvignon White Dry of Winery Cair in the region of Aegean Sea often reveals types of flavors of lemon, spices or citrus fruit.
Food and wine pairings with Maestro Sauvignon White Dry
Pairings that work perfectly with Maestro Sauvignon White Dry
Original food and wine pairings with Maestro Sauvignon White Dry
The Maestro Sauvignon White Dry of Winery Cair matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tunisian sandwich, fish paella or ham and comté quiche.
Details and technical informations about Winery Cair's Maestro Sauvignon White Dry.
Discover the grape variety: Arruffiac
An old grape variety from the Adour valley, registered in the Official Catalogue of wine grape varieties, list A1. It should not be confused with the raffiat de Moncade, which originated in the same region and is also white.
Last vintages of this wine
The best vintages of Maestro Sauvignon White Dry from Winery Cair are 2018
Informations about the Winery Cair
The Winery Cair is one of of the world's great estates. It offers 64 wines for sale in the of Aegean Sea to come and discover on site or to buy online.
The wine region of Aegean Sea
The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.
News related to this wine
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In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
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The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
