Winery Cair - Maestro Sauvignon White Dry

Winery CairMaestro Sauvignon White Dry

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Maestro Sauvignon White Dry of Winery Cair is a white wine from the region of Aegean Sea.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Maestro Sauvignon White Dry of the Winery Cair is in the top 20 of wines of Aegean Sea.

Wine flavors and olphactive analysis

On the nose the Maestro Sauvignon White Dry of Winery Cair in the region of Aegean Sea often reveals types of flavors of lemon, spices or citrus fruit.

Details and technical informations about Winery Cair's Maestro Sauvignon White Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Corvinone

It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.

Last vintages of this wine

Maestro Sauvignon White Dry - 2018
In the top 20 of of Aegean Sea wines
Average rating: 3.81110.50

The best vintages of Maestro Sauvignon White Dry from Winery Cair are 2018

Informations about the Winery Cair

The winery offers 66 different wines.
Its wines get an average rating of 3.3.
It is in the top 15 of the best estates in the region
It is located in Aegean Sea

The Winery Cair is one of of the world's great estates. It offers 64 wines for sale in the of Aegean Sea to come and discover on site or to buy online.

Top wine Aegean Sea
In the top 2000 of of Greece wines
In the top 30 of of Aegean Sea wines
In the top 75000 of white wines
In the top 300000 wines of the world

The wine region of Aegean Sea

The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.

The word of the wine: Courgée

Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).

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