Winery Cair - Amandia Vin de Liqueur

Winery CairAmandia Vin de Liqueur

The Amandia Vin de Liqueur of Winery Cair is a wine from the region of Aegean Sea.
This wine generally goes well with
The Amandia Vin de Liqueur of the Winery Cair is in the top 0 of wines of Aegean Sea.

Details and technical informations about Winery Cair's Amandia Vin de Liqueur.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Subéreux

An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .

Informations about the Winery Cair

The winery offers 69 different wines.
Its wines get an average rating of 3.4.
It is in the top 50 of the best estates in the region
It is located in Aegean Sea

The Winery Cair is one of of the world's great estates. It offers 64 wines for sale in the of Aegean Sea to come and discover on site or to buy online.

Top wine Aegean Sea
In the top 6500 of of Greece wines
In the top 200 of of Aegean Sea wines
In the top 45000 of wines
In the top 1500000 wines of the world

The wine region of Aegean Sea

The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.

The word of the wine: Village

Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).

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