Alexandris Family WineryFour Seasons Dry Red
Red wine
This wine generally goes well with
The Four Seasons Dry Red of the Alexandris Family Winery is in the top 30 of wines of Rhodes.
Wine flavors and olphactive analysis
On the nose the Four Seasons Dry Red of Alexandris Family Winery in the region of Aegean Sea often reveals types of flavors of oak, red fruit.
Details and technical informations about Alexandris Family Winery's Four Seasons Dry Red.
Discover the grape variety: Cabernet-Mitos
Intensely coloured, structured reds with an almost black ink-dark robe, firm tannins and a dense palate, showing aromas of black fruits (blackberry, blackcurrant), plum, spices, violet and balsamic notes. Teinturier variety (coloured flesh) used primarily in blends to reinforce colour and structure of German reds: Württemberg, Palatinate (Pfalz) and Baden. German hybrid created in 1970 at Weinsberg (blaufränkisch × teinturier-Bouschet).
Last vintages of this wine
The best vintages of Four Seasons Dry Red from Alexandris Family Winery are 2016, 0, 2015
Informations about the Alexandris Family Winery
The Alexandris Family Winery is one of of the world's greatest estates. It offers 17 wines for sale in the of Rhodes to come and discover on site or to buy online.
The wine region of Rhodes
Greek island AOP of the Dodecanese (ungrafted vines, phylloxera absent): Athiri the white signature (≥70% with Malagousia and Assyrtiko) — dry, fresh and mineral profile with citrus (lemon blossom), pineapple, peach, melon, gentle balance. Mandilaria (local Amorgiano) the red signature (≥70% with Mavrothiriko) — intense colour, aggressive tannins, high acidity, rustic character. Sparkling wines since 2011, low yields with intense aromas.
The wine region of Aegean Sea
West Turkish coastal region (Izmir, Manisa, Denizli, Aydin), ~53% of national production, sunny Mediterranean climate. Sultaniye: light and fresh with citrus, apple, melon. Bornova Misketi: aromatic and floral (rose, honey). Reds: Cabernet Sauvignon and Syrah dense and sunny (blackcurrant, blackberry, pepper, garrigue, firm tannins) — international varieties that ripen perfectly here.
The word of the wine: Perlant
Said of a slightly effervescent wine.
