Winery Cair - Αρχοντικό Μανδηλαριά - Cabernet Sauvignon

Winery CairΑρχοντικό Μανδηλαριά - Cabernet Sauvignon

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Αρχοντικό Μανδηλαριά - Cabernet Sauvignon of Winery Cair is a red wine from the region of Rhodes of Aegean Sea.
This wine generally goes well with poultry, beef or lamb.
The Αρχοντικό Μανδηλαριά - Cabernet Sauvignon of the Winery Cair is in the top 10 of wines of Rhodes.

Wine flavors and olphactive analysis

On the nose the Αρχοντικό Μανδηλαριά - Cabernet Sauvignon of Winery Cair in the region of Aegean Sea often reveals types of flavors of microbio, oak or red fruit and sometimes also flavors of black fruit.

Details and technical informations about Winery Cair's Αρχοντικό Μανδηλαριά - Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Αρχοντικό Μανδηλαριά - Cabernet Sauvignon - 2017
In the top 10 of of Rhodes wines
Average rating: 3.51110.50
Αρχοντικό Μανδηλαριά - Cabernet Sauvignon - 2015
In the top 10 of of Rhodes wines
Average rating: 3.61110.50
Αρχοντικό Μανδηλαριά - Cabernet Sauvignon - 2014
In the top 10 of of Rhodes wines
Average rating: 3.61110.50
Αρχοντικό Μανδηλαριά - Cabernet Sauvignon - 2013
In the top 10 of of Rhodes wines
Average rating: 3.71110.50
Αρχοντικό Μανδηλαριά - Cabernet Sauvignon - 2012
In the top 10 of of Rhodes wines
Average rating: 3.411100
Αρχοντικό Μανδηλαριά - Cabernet Sauvignon - 2011
In the top 10 of of Rhodes wines
Average rating: 3.71110.50
Αρχοντικό Μανδηλαριά - Cabernet Sauvignon - 2006
In the top 10 of of Rhodes wines
Average rating: 3.411100

The best vintages of Αρχοντικό Μανδηλαριά - Cabernet Sauvignon from Winery Cair are 2013, 2011, 2015, 2014 and 2017.

Informations about the Winery Cair

The winery offers 66 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Rhodes in the region of Aegean Sea

The Winery Cair is one of of the world's greatest estates. It offers 64 wines for sale in the of Rhodes to come and discover on site or to buy online.

Top wine Aegean Sea
In the top 800 of of Greece wines
In the top 10 of of Rhodes wines
In the top 85000 of red wines
In the top 150000 wines of the world

The wine region of Rhodes

The wine region of Rhodes is located in the region of Dodecanese of Aegean Sea of Greece. Wineries and vineyards like the Alexandris Family Winery or the Domaine Kounaki produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Rhodes are Merlot, Cabernet-Sauvignon and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Rhodes often reveals types of flavors of citrus, vegetal or black fruit and sometimes also flavors of red fruit, tropical fruit or citrus fruit.


The wine region of Aegean Sea

The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.

News related to this wine

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Milly-Lamartine

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

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