Winery CairΑρχοντικό Μανδηλαριά - Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Αρχοντικό Μανδηλαριά - Cabernet Sauvignon of the Winery Cair is in the top 10 of wines of Rhodes.
Wine flavors and olphactive analysis
On the nose the Αρχοντικό Μανδηλαριά - Cabernet Sauvignon of Winery Cair in the region of Aegean Sea often reveals types of flavors of microbio, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Αρχοντικό Μανδηλαριά - Cabernet Sauvignon
Pairings that work perfectly with Αρχοντικό Μανδηλαριά - Cabernet Sauvignon
Original food and wine pairings with Αρχοντικό Μανδηλαριά - Cabernet Sauvignon
The Αρχοντικό Μανδηλαριά - Cabernet Sauvignon of Winery Cair matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef colombo bourguignon style, saddle of lamb stuffed with chicken breast and basil or lamb kebab.
Details and technical informations about Winery Cair's Αρχοντικό Μανδηλαριά - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Αρχοντικό Μανδηλαριά - Cabernet Sauvignon from Winery Cair are 2013, 2011, 2015, 2014 and 2017.
Informations about the Winery Cair
The Winery Cair is one of of the world's greatest estates. It offers 64 wines for sale in the of Rhodes to come and discover on site or to buy online.
The wine region of Rhodes
The wine region of Rhodes is located in the region of Dodecanese of Aegean Sea of Greece. Wineries and vineyards like the Alexandris Family Winery or the Domaine Kounaki produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Rhodes are Merlot, Cabernet-Sauvignon and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Rhodes often reveals types of flavors of citrus, vegetal or black fruit and sometimes also flavors of red fruit, tropical fruit or citrus fruit.
The wine region of Aegean Sea
The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
