Winery Cair Αρχοντικό Μανδηλαριά - Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Αρχοντικό Μανδηλαριά - Cabernet Sauvignon of the Winery Cair is in the top 10 of wines of Rhodes.
Wine flavors and olphactive analysis
On the nose the Αρχοντικό Μανδηλαριά - Cabernet Sauvignon of Winery Cair in the region of Aegean Sea often reveals types of flavors of microbio, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Αρχοντικό Μανδηλαριά - Cabernet Sauvignon
Pairings that work perfectly with Αρχοντικό Μανδηλαριά - Cabernet Sauvignon
Original food and wine pairings with Αρχοντικό Μανδηλαριά - Cabernet Sauvignon
The Αρχοντικό Μανδηλαριά - Cabernet Sauvignon of Winery Cair matches generally quite well with dishes of beef, lamb or spicy food such as recipes of homemade beef stew, languedoc-roussillon lamb en papillote and its tajine with... or traditional hungarian goulash.
Details and technical informations about Winery Cair's Αρχοντικό Μανδηλαριά - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Αρχοντικό Μανδηλαριά - Cabernet Sauvignon from Winery Cair are 2013, 2011, 2015, 2014 and 2017.
Informations about the Winery Cair
The Winery Cair is one of of the world's greatest estates. It offers 39 wines for sale in the of Rhodes to come and discover on site or to buy online.
The wine region of Rhodes
The wine region of Rhodes is located in the region of Dodecanese of Aegean Sea of Greece. Wineries and vineyards like the Alexandris Family Winery or the Domaine Kounaki produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Rhodes are Merlot, Cabernet-Sauvignon and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Rhodes often reveals types of flavors of citrus, vegetal or black fruit and sometimes also flavors of red fruit, tropical fruit or citrus fruit.
The wine region of Aegean Sea
The Turkey/tr-aegean">Aegean Islands – the most famous of which are Greece/crete">Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.
News related to this wine
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Whenever I visit Domaine Richaud, just outside the village of Cairanne, the winemaking team remind me of friends I made at free parties in the 1990s in fields and disused warehouses. I’m not talking dreadlocks and dogs on strings, but there’s always an anarchic frisson in the air. You get the impression they know how to enjoy themselves. Perhaps it’s to be expected, given the radical furrow Marcel Richaud has ploughed. He’s approaching 70 now, but still thrums with pent-up energy, his ice-blue e ...
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
