Winery Enoteca Emery Dexameni (Δεξαμενή)
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Dexameni (Δεξαμενή)
Pairings that work perfectly with Dexameni (Δεξαμενή)
Original food and wine pairings with Dexameni (Δεξαμενή)
The Dexameni (Δεξαμενή) of Winery Enoteca Emery matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of lasagne with salmon, goat cheese and spinach, calamari with chorizo or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Enoteca Emery's Dexameni (Δεξαμενή).
Discover the grape variety: Belair
Intraspecific crossing between the barlinka and the Alphonse Lavallée obtained in 1974 in South Africa by E.P. Evans and P.J.L. Ellis. In the same country and with the same parents, other varieties were created such as happiness, la rochelle, ... . Belair is registered since 2012 in the Official Catalogue of table grape varieties list A2.
Informations about the Winery Enoteca Emery
The Winery Enoteca Emery is one of of the world's great estates. It offers 14 wines for sale in the of Rhodes to come and discover on site or to buy online.
The wine region of Rhodes
The wine region du Rhodes is located in the region of Dodecanese in Aegean Sea in Greece. Wineries and vineyards like the Alexandris Family Winery or the Domaine Kounaki produce mainly wines red, white and pink. The most planted grape varieties in the region of Rhodes are Merlot, Cabernet-Sauvignon and Agiorgitiko, they are then used in wines in blends or as a single variety. On the nose of Rhodes often reveals types of flavors of citrus, vegetal or black fruit and sometimes also flavors of red fruit, tropical fruit or citrus fruit.
The wine region of Aegean Sea
The Turkey/tr-aegean">Aegean Islands – the most famous of which are Greece/crete">Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.
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The word of the wine: Pedicel