Winery BoutariSantorini Boutari
White wine
This wine is composed of 100% of the grape variety Assyrtiko.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish and shellfish.
The Santorini Boutari of the Winery Boutari is in the top 30 of wines of Santorini.
Taste structure of the Santorini Boutari from the Winery Boutari
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santorini Boutari of Winery Boutari in the region of Santorini is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Santorini Boutari of Winery Boutari in the region of Santorini often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Santorini Boutari
Pairings that work perfectly with Santorini Boutari
Original food and wine pairings with Santorini Boutari
The Santorini Boutari of Winery Boutari matches generally quite well with dishes of shellfish or lean fish such as recipes of crab matoutou or stir-fried rice cameroonian style.
Details and technical informations about Winery Boutari's Santorini Boutari.
Discover the grape variety: Assyrtiko
Taut and mineral whites with exceptional cutting acidity and a lean palate, on intense aromas of lemon, grapefruit, green apple, white flowers, smoke and strongly marked volcanic saline-iodine notes. Fine ageing potential. The absolute star of Santorini PDO on the volcanic soils of the Cyclades (vines trained in kouloura baskets to protect against wind). Now exported to Australia, California and South Africa. Native Greek variety.
Last vintages of this wine
The best vintages of Santorini Boutari from Winery Boutari are 2019, 2018, 2017, 2014 and 0.
Informations about the Winery Boutari
The Winery Boutari is one of of the world's great estates. It offers 81 wines for sale in the of Santorini to come and discover on site or to buy online.
The wine region of Santorini
Mythical volcanic PDO of the Cyclades (Greece): signature Assyrtiko as king white (>=85%, complemented by Aidani and Athiri) — pale robe and signature direct mineral-saline profile mirroring the volcanic terroir — lively notes of citrus, lemon, grapefruit, white fruits and an iodine touch, sharp acidity at low pH and chiselled structure. Centenary vines in kouloura (basket shielding from wind), phylloxera-free island, intense sun, violent wind, minimal rain.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
