Winery Αμπελώνες Τριανταφυλλόπουλου (Triantafyllopoulos Vineyards) Malagouzia - Sauvignon Blanc
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with vegetarian, poultry or lean fish.
The Malagouzia - Sauvignon Blanc of the Winery Αμπελώνες Τριανταφυλλόπουλου (Triantafyllopoulos Vineyards) is in the top 5 of wines of Kos.
Taste structure of the Malagouzia - Sauvignon Blanc from the Winery Αμπελώνες Τριανταφυλλόπουλου (Triantafyllopoulos Vineyards)
In the mouth the Malagouzia - Sauvignon Blanc of Winery Αμπελώνες Τριανταφυλλόπουλου (Triantafyllopoulos Vineyards) in the region of Aegean Sea is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Malagouzia - Sauvignon Blanc of Winery Αμπελώνες Τριανταφυλλόπουλου (Triantafyllopoulos Vineyards) in the region of Aegean Sea often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Malagouzia - Sauvignon Blanc
Pairings that work perfectly with Malagouzia - Sauvignon Blanc
Original food and wine pairings with Malagouzia - Sauvignon Blanc
The Malagouzia - Sauvignon Blanc of Winery Αμπελώνες Τριανταφυλλόπουλου (Triantafyllopoulos Vineyards) matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of roast beef in a foie gras and chanterelle crust, mushrooms stuffed with tomme and rosemary or vegan leek and tofu quiche.
Details and technical informations about Winery Αμπελώνες Τριανταφυλλόπουλου (Triantafyllopoulos Vineyards)'s Malagouzia - Sauvignon Blanc.
Discover the grape variety: Gouais
It is certainly one of the oldest known grape varieties as it is already reported in the Middle Ages as producing a poor quality wine. Some claim that it has its first origins in eastern France and others in Croatia. It would then have been introduced into France by the Romans, nearly 2,000 years ago. Published genetic analyses have revealed that it is related to several grape varieties, including Saint Côme, Raffiat de Moncade, Muscadelle, Jurançon Blanc, Grease, Colombard, and Mademoiselle Blanche. For more information, click here. Today, the Gouais has practically disappeared from the vineyard, it is still cultivated somewhat in the upper Swiss Valais under the name of Gwäss or Gwaëss.
Last vintages of this wine
The best vintages of Malagouzia - Sauvignon Blanc from Winery Αμπελώνες Τριανταφυλλόπουλου (Triantafyllopoulos Vineyards) are 2019, 2018, 2017, 2015 and 2014.
Informations about the Winery Αμπελώνες Τριανταφυλλόπουλου (Triantafyllopoulos Vineyards)
The Winery Αμπελώνες Τριανταφυλλόπουλου (Triantafyllopoulos Vineyards) is one of of the world's greatest estates. It offers 15 wines for sale in the of Kos to come and discover on site or to buy online.
The wine region of Kos
The wine region of Kos is located in the region of Dodecanese of Aegean Sea of Greece. Wineries and vineyards like the Domaine Αμπελώνες Τριανταφυλλόπουλου (Triantafyllopoulos Vineyards) or the Domaine Hatziemmanouil produce mainly wines white, red and pink. The most planted grape varieties in the region of Kos are Assyrtiko, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Kos often reveals types of flavors of citrus fruit, tree fruit or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Aegean Sea
The Turkey/tr-aegean">Aegean Islands – the most famous of which are Greece/crete">Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.
News related to this wine
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The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.