Winery HatziemmanouilΕρυθρός (Red)
Red wine
This wine generally goes well with poultry, beef or lamb.
The Ερυθρός (Red) of the Winery Hatziemmanouil is in the top 10 of wines of Kos.
Wine flavors and olphactive analysis
On the nose the Ερυθρός (Red) of Winery Hatziemmanouil in the region of Aegean Sea often reveals types of flavors of oak, black fruit.
Food and wine pairings with Ερυθρός (Red)
Pairings that work perfectly with Ερυθρός (Red)
Original food and wine pairings with Ερυθρός (Red)
The Ερυθρός (Red) of Winery Hatziemmanouil matches generally quite well with dishes of beef, lamb or spicy food such as recipes of homemade italian lasagna, merguez - courgettes gratin (leftover barbecue) or rib steak, tomato sauce, peppers..
Details and technical informations about Winery Hatziemmanouil's Ερυθρός (Red).
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ερυθρός (Red) from Winery Hatziemmanouil are 2017, 2016, 0, 2018 and 2019.
Informations about the Winery Hatziemmanouil
The Winery Hatziemmanouil is one of of the world's greatest estates. It offers 9 wines for sale in the of Kos to come and discover on site or to buy online.
The wine region of Kos
The wine region of Kos is located in the region of Dodecanese of Aegean Sea of Greece. Wineries and vineyards like the Domaine Αμπελώνες Τριανταφυλλόπουλου (Triantafyllopoulos Vineyards) or the Domaine Hatziemmanouil produce mainly wines white, red and pink. The most planted grape varieties in the region of Kos are Assyrtiko, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Kos often reveals types of flavors of citrus fruit, tree fruit or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Aegean Sea
The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
