The Winery Hatziemmanouil is one of the largest wineries in the world. It offers 8 wines for sale in of Kos to come and discover on site or to buy online.
Looking for the best Winery Hatziemmanouil wines in Kos among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hatziemmanouil wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hatziemmanouil wines with technical and enological descriptions.
How Winery Hatziemmanouil wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Hatziemmanouil. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of citrus fruit, tree fruit.
PGI from the Dodecanese island in the southern Aegean (Kos district, vineyards above 20 m on the calcareous draining north slopes of Mount Dikeos, sunny island climate, PGI 2008, viticultural renaissance since 1990). Malagousia, Athiri and Assyrtiko are the native flagship whites — aromatic white flowers, tropical fruit and a marine saline tension. Cabernet, Cinsault, Grenache, Mourvèdre, Merlot and Syrah as fruity Mediterranean reds; Hippocratic tradition.
How Winery Hatziemmanouil wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of cabri en colombo with creole sauce, beetroot and potato gratin or lamb collar with mustard.
On the nose the red wine of Winery Hatziemmanouil. often reveals types of flavors of oak, black fruit.
Aromatic, structured whites with a pale golden robe, ample palate and preserved acidity, with intense signature aromas of citrus (lemon, grapefruit), exotic fruits (mango, passion fruit), white flowers (jasmine) and muscat-like notes. Fine ageing potential. Star of the great aromatic whites of Greek Macedonia, spearhead of modern Greek viticulture and widely exported. Indigenous Greek white variety, rediscovered in the 1980s.
How Winery Hatziemmanouil wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of mexican beef tacos or ginouflade (kind of truffade or aligot but multi cheese).
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
Planning a wine route in the of Kos? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hatziemmanouil.
Taut and mineral whites with exceptional cutting acidity and a lean palate, on intense aromas of lemon, grapefruit, green apple, white flowers, smoke and strongly marked volcanic saline-iodine notes. Fine ageing potential. The absolute star of Santorini PDO on the volcanic soils of the Cyclades (vines trained in kouloura baskets to protect against wind). Now exported to Australia, California and South Africa. Native Greek variety.
