Winery HatziemmanouilΡοζέ (Rosé)
Pink wine
This wine generally goes well with beef and mature and hard cheese.
The Ροζέ (Rosé) of the Winery Hatziemmanouil is in the top 10 of wines of Kos.
Food and wine pairings with Ροζέ (Rosé)
Pairings that work perfectly with Ροζέ (Rosé)
Original food and wine pairings with Ροζέ (Rosé)
The Ροζέ (Rosé) of Winery Hatziemmanouil matches generally quite well with dishes of beef or mature and hard cheese such as recipes of braised beef with guinness or franc-comtoise.
Details and technical informations about Winery Hatziemmanouil's Ροζέ (Rosé).
Discover the grape variety: Oberlin noir
Colourful, simple reds with a deep purple robe, soft tannins and an airy palate, with black fruit aromas (blackcurrant, blackberry) and discreet herbal notes. Early-ripening and resistant. Grown mainly in Canada (Quebec, Ontario) and the north-eastern United States for rigorous continental climates. French black hybrid obtained in 1860 by Christian Oberlin in Colmar (gamay × millardet et grasset).
Last vintages of this wine
The best vintages of Ροζέ (Rosé) from Winery Hatziemmanouil are 2019, 2018, 2017, 0
Informations about the Winery Hatziemmanouil
The Winery Hatziemmanouil is one of of the world's greatest estates. It offers 9 wines for sale in the of Kos to come and discover on site or to buy online.
The wine region of Kos
PGI from the Dodecanese island in the southern Aegean (Kos district, vineyards above 20 m on the calcareous draining north slopes of Mount Dikeos, sunny island climate, PGI 2008, viticultural renaissance since 1990). Malagousia, Athiri and Assyrtiko are the native flagship whites — aromatic white flowers, tropical fruit and a marine saline tension. Cabernet, Cinsault, Grenache, Mourvèdre, Merlot and Syrah as fruity Mediterranean reds; Hippocratic tradition.
The wine region of Aegean Sea
West Turkish coastal region (Izmir, Manisa, Denizli, Aydin), ~53% of national production, sunny Mediterranean climate. Sultaniye: light and fresh with citrus, apple, melon. Bornova Misketi: aromatic and floral (rose, honey). Reds: Cabernet Sauvignon and Syrah dense and sunny (blackcurrant, blackberry, pepper, garrigue, firm tannins) — international varieties that ripen perfectly here.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
