Winery HatziemmanouilΡοζέ (Rosé)
Pink wine
This wine generally goes well with beef and mature and hard cheese.
The Ροζέ (Rosé) of the Winery Hatziemmanouil is in the top 10 of wines of Kos.
Food and wine pairings with Ροζέ (Rosé)
Pairings that work perfectly with Ροζέ (Rosé)
Original food and wine pairings with Ροζέ (Rosé)
The Ροζέ (Rosé) of Winery Hatziemmanouil matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef stew or pizza mascarpone tomato ham comté.
Details and technical informations about Winery Hatziemmanouil's Ροζέ (Rosé).
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Ροζέ (Rosé) from Winery Hatziemmanouil are 2019, 2018, 2017, 0
Informations about the Winery Hatziemmanouil
The Winery Hatziemmanouil is one of of the world's greatest estates. It offers 9 wines for sale in the of Kos to come and discover on site or to buy online.
The wine region of Kos
The wine region of Kos is located in the region of Dodecanese of Aegean Sea of Greece. Wineries and vineyards like the Domaine Αμπελώνες Τριανταφυλλόπουλου (Triantafyllopoulos Vineyards) or the Domaine Hatziemmanouil produce mainly wines white, red and pink. The most planted grape varieties in the region of Kos are Assyrtiko, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Kos often reveals types of flavors of citrus fruit, tree fruit or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Aegean Sea
The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
