Skevofilax WineryKarydies Pink
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Karydies Pink
Pairings that work perfectly with Karydies Pink
Original food and wine pairings with Karydies Pink
The Karydies Pink of Skevofilax Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beer goulash, lamb stew with melting peppers or pasta shells.
Details and technical informations about Skevofilax Winery's Karydies Pink.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Skevofilax Winery
The Skevofilax Winery is one of of the world's greatest estates. It offers 7 wines for sale in the of Kos to come and discover on site or to buy online.
The wine region of Kos
PGI from the Dodecanese island in the southern Aegean (Kos district, vineyards above 20 m on the calcareous draining north slopes of Mount Dikeos, sunny island climate, PGI 2008, viticultural renaissance since 1990). Malagousia, Athiri and Assyrtiko are the native flagship whites — aromatic white flowers, tropical fruit and a marine saline tension. Cabernet, Cinsault, Grenache, Mourvèdre, Merlot and Syrah as fruity Mediterranean reds; Hippocratic tradition.
The wine region of Aegean Sea
West Turkish coastal region (Izmir, Manisa, Denizli, Aydin), ~53% of national production, sunny Mediterranean climate. Sultaniye: light and fresh with citrus, apple, melon. Bornova Misketi: aromatic and floral (rose, honey). Reds: Cabernet Sauvignon and Syrah dense and sunny (blackcurrant, blackberry, pepper, garrigue, firm tannins) — international varieties that ripen perfectly here.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
