Skevofilax WineryMalagouzia
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Malagouzia from the Skevofilax Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malagouzia of Skevofilax Winery in the region of Aegean Sea is a powerful mainly marked by the residual sugar.
Food and wine pairings with Malagouzia
Pairings that work perfectly with Malagouzia
Original food and wine pairings with Malagouzia
The Malagouzia of Skevofilax Winery matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of pasta with alfredo sauce, pizza with mushrooms and mozzarella or zucchini quiche.
Details and technical informations about Skevofilax Winery's Malagouzia.
Discover the grape variety: Vilana
A very old grape variety grown in Greece - one of the main ones - most often at high altitude, it is said to have originated on the island of Crete. It can also be found in Italy, but is practically unknown in France. D.N.A. analyses have shown that it is related to Thrapsthiri and Vidiano.
Informations about the Skevofilax Winery
The Skevofilax Winery is one of of the world's greatest estates. It offers 7 wines for sale in the of Dodecanese to come and discover on site or to buy online.
The wine region of Dodecanese
The wine region of Dodecanese is located in the region of Aegean Sea of Greece. Wineries and vineyards like the Domaine Kounaki or the Domaine Kounaki produce mainly wines white, pink and red. The most planted grape varieties in the region of Dodecanese are Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Dodecanese often reveals types of flavors of oak, red fruit or citrus fruit and sometimes also flavors of floral, tropical fruit.
The wine region of Aegean Sea
The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
