Winery Kounaki - White Label White Dry

Winery KounakiWhite Label White Dry

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The White Label White Dry of Winery Kounaki is a white wine from the region of Dodecanese of Aegean Sea.
This wine generally goes well with
The White Label White Dry of the Winery Kounaki is in the top 50 of wines of Dodecanese.

Details and technical informations about Winery Kounaki's White Label White Dry.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Ravat noir

Obtained by Jean-François Ravat, it is an interspecific cross between 8365 Seibel and pinot noir. In France, this direct-producing hybrid has been little multiplied.

Last vintages of this wine

White Label White Dry - 2018
In the top 50 of of Dodecanese wines
Average rating: 3.51110.50
White Label White Dry - 2015
In the top 50 of of Dodecanese wines
Average rating: 3.311100
White Label White Dry - 0
In the top 50 of of Dodecanese wines
Average rating: 3.51110.50

The best vintages of White Label White Dry from Winery Kounaki are 2018, 0, 2015

Informations about the Winery Kounaki

The winery offers 25 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Dodecanese in the region of Aegean Sea

The Winery Kounaki is one of of the world's great estates. It offers 26 wines for sale in the of Dodecanese to come and discover on site or to buy online.

Top wine Aegean Sea
In the top 3000 of of Greece wines
In the top 55 of of Dodecanese wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Dodecanese

The wine region of Dodecanese is located in the region of Aegean Sea of Greece. Wineries and vineyards like the Domaine Kounaki or the Domaine Kounaki produce mainly wines white, pink and red. The most planted grape varieties in the region of Dodecanese are Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Dodecanese often reveals types of flavors of oak, red fruit or citrus fruit and sometimes also flavors of floral, tropical fruit.


The wine region of Aegean Sea

The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.

The word of the wine: Classified growth

Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)

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