Skevofilax WineryThyme Honey Sweet Sunset
wine
This wine generally goes well with
The Thyme Honey Sweet Sunset of the Skevofilax Winery is in the top 0 of wines of Dodecanese.
Details and technical informations about Skevofilax Winery's Thyme Honey Sweet Sunset.
Discover the grape variety: Jaoumet
Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.
Informations about the Skevofilax Winery
The Skevofilax Winery is one of of the world's greatest estates. It offers 7 wines for sale in the of Dodecanese to come and discover on site or to buy online.
The wine region of Dodecanese
The wine region of Dodecanese is located in the region of Aegean Sea of Greece. Wineries and vineyards like the Domaine Kounaki or the Domaine Kounaki produce mainly wines white, pink and red. The most planted grape varieties in the region of Dodecanese are Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Dodecanese often reveals types of flavors of oak, red fruit or citrus fruit and sometimes also flavors of floral, tropical fruit.
The wine region of Aegean Sea
The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.
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The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
