Skevofilax WineryThyme Honey Sweet Sunset
wine
This wine generally goes well with
The Thyme Honey Sweet Sunset of the Skevofilax Winery is in the top 0 of wines of Dodecanese.
Details and technical informations about Skevofilax Winery's Thyme Honey Sweet Sunset.
Discover the grape variety: Claverie
Claverie blanc is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Claverie blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Informations about the Skevofilax Winery
The Skevofilax Winery is one of of the world's greatest estates. It offers 7 wines for sale in the of Dodecanese to come and discover on site or to buy online.
The wine region of Dodecanese
The wine region of Dodecanese is located in the region of Aegean Sea of Greece. Wineries and vineyards like the Domaine Kounaki or the Domaine Kounaki produce mainly wines white, pink and red. The most planted grape varieties in the region of Dodecanese are Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Dodecanese often reveals types of flavors of oak, red fruit or citrus fruit and sometimes also flavors of floral, tropical fruit.
The wine region of Aegean Sea
The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
